1 recipe found
Souffle is a famous French dessert. The recently popular 12 sharp flavors have made this dessert even more popular. The most well-known feature of this dessert is its extremely short shelf life. From the time it was baked to the time it collapsed, in just a few minutes, the soufflé went through a huge transformation from being plump and plump and tall to being flat and short, and her beauty was no longer the same. In fact, the reason is very simple. The rise of soufflé relies on the expansion of a large amount of whipped egg whites after being heated. After it comes out of the oven, the egg white bubbles shrink when exposed to cold, and the size of the soufflé will naturally shrink. But it is precisely because of the use of a large amount of protein that the soufflé has a fluffy texture and a light taste that truly melts in the mouth, giving people a sense of happiness as if they are in the clouds (the taste is somewhat similar to the Chinese dim sum snow-coated bean paste). Today I’m making a chocolate soufflé, and the recipe comes from a fellow blogger, Paris Naughty. In fact, I have made this snack many, many times. But as a foodie, I can't help but want to enjoy the delicious food first, so I can't take pictures of it freshly baked, so I put it aside until now. This recipe from Naughty Boy is very good. The rich aroma of chocolate and the airy texture of the cake are contradictory and perfectly blended together. It is completely addictive! In such a chilly early winter, the chocolate's cocoa smell, full of oily aroma, and dark brown color are even more tempting! Good recipe must be praised, thank you Naughty Boy for sharing! This snack is definitely worth saving and making again and again (you know... Because I have made it so many times, I have completely memorized the ingredients and dosage of this recipe. I usually leave 1/3 of the recipe, which can make two baking bowls with a diameter of 9cm) Warm the people you care about most with the fleeting taste of happiness~