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This chocolate tart uses Valrhona 72% dark chocolate. Rich, mellow and slightly bitter, the pure cocoa aroma is in your mouth. To balance and enrich the flavor of the tart filling, I also added some homemade jam. The mixture of the two creates a wonderful taste and texture. After the chocolate melts, the sweet and sour fruit pulp follows, which moderately neutralizes the heavy feeling brought by the chocolate, creating a super harmonious feeling~ The tart crust this time is the leftover part from the last time I made a fresh and sweet sour fruit tart. This tart crust itself is very crispy and delicious. When paired with jam chocolate filling, the deliciousness index soars! It’s definitely the rhythm of 1+1>2~
