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Maybe it’s been too long since I’ve done baking. The puff puffs that I was so good at before turned out to be a huge disaster this time. I made it at least six times, but failed in baking every time. The first time, I added strawberry chocolate to the puff batter, trying to make pink puffs, but they didn’t puff up when baked. I thought the problem was with the recipe, so I didn’t add chocolate to the batter the second time, but it still didn’t puff up. I thought the baking temperature was too low and the water evaporated too slowly? The third time I raised the temperature, the drum bulged up, but quickly collapsed when I switched to low temperature baking. The fourth time I baked it at high temperature for a longer time, and it was scorched. The fifth time, the batter was too big, and it collapsed again. The sixth time it looked like the one in the photo, but the finished product still collapsed a little bit compared to when it was in the oven. Alas, the oil seller was right: only the hands and the ears are familiar!
