1 recipe found
Chatting with 22, I feel that baking is a process that subverts concepts in many cases. When I am not baking, I feel that jam, pound cake, cheesecake, etc. are all terrible to eat! After doing it little by little, I realized that I just didn't eat the right one. I fell in love with the jam I made little by little. I hand-selected the processed fruits one by one, with real fruity pulp. I fell in love with the delicious pound cake. Even though I really gritted my teeth with so much butter when making it, the mellow, delicate and unique texture in my mouth made me want to stop. I love cheesecake! It's simply hopeless. This cheesecake has a lot of whipped cream, and it's very moist, delicate, and fragrant in the mouth! It completely subverts the previous concept of heavy cheese being dry and powdery in the mouth. For friends who don’t resist the taste of cheese, I strongly recommend you to try it
