Classic Chinese New Year Crispy Corners and Egg Powder
I remember when I was a child, every household would make fried horned eggs during the Chinese New Year. After the first day of the Lunar New Year, relatives and friends would visit each other, and they would bring fried fried horned eggs with fried dumplings that they said were homemade. In fact, whether the fried horned horns that were brought to them were produced by each family, God knows, every family would come and take them away. Because I was the eldest daughter, my mother asked me to go to my cousin's house who lived in the alley to learn how to make fried dumplings with my cousin. Egg dumplings are so delicious when they are round and round. From that time on, I have remembered it to this day. After I learned Kung Fu, I was basically the main force in making horns with my mother at home. My father also sent me to do labor to help his aunt, that is, my aunt, make fried horns. Because I was young and had a lot of strength to knead the flour (kneading dough), I got the skill of making fried horns. Later, when the national economy got better, they bought it instead. Some families were too lazy to do it. It was troublesome to make oil horns, and it was oily and easy to get angry. More and more people were losing weight, so they simply bought snacks outside to give to their relatives. Therefore, many families said goodbye to oil horns from then on. Youjiao is a classic New Year product of Cantonese people. There are puff pastry and crispy ones. There are also various fillings, including peanut filling, sesame filling, shredded coconut filling, etc. If you want to make puff pastry, you need to use lard dough and water dough to make the puff pastry. Water dough can also be used. Add some egg liquid to knead the dough, and for lard, I bought fat pork and refined it myself. The finished product is very crispy and fragrant. If you want to make crispy crust, it is easier. Just knead a little oil, egg liquid and water together with flour into a dough to make the dough. The Chinese New Year is coming soon, and I, who live in the white area, don’t feel the atmosphere of the Chinese New Year at all. Everything is business as usual. The beauty of the Yin family is not interested in this, but it is the Chinese New Year after all, and the online show of New Year’s goods is very popular. Netizens wish each other well and greet each other, reminding me, who is silent, that the Chinese New Year is almost here, quack, let’s make some classic New Year’s goods, haha, I actually thought of making Youjiao to comfort my homesickness. There just happened to be a small amount of lard, and this product is made of pastry puff pastry. The finished product is very flaky, so crispy that it falls apart. When I tasted the first puff pastry, I felt mixed emotions. I missed my old friends and relatives in my hometown, recalled interesting things from my childhood, and never neglected craftsmanship. Alas, life.
Snacks
Common dishes
