1 recipe found
Shrimp is rich in trace elements such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A and other ingredients. Shrimp meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Mushroom and shrimp porridge has a very good effect on nourishing kidney essence and yang qi. It is a good food for nourishing the stomach and maintaining health when eaten appropriately on a daily basis.
