1 recipe found
I have made several types of salt bread. This dough is based on the recipe of love and freedom, but for the buttering part, I followed another recipe. I used coconut oil and rolled in small pieces of butter. I feel that it is easier to operate this way. The addition of coconut oil can also increase the flavor of the bread and give it a coconut aroma. During the baking process, part of the butter will leak out, forming a crispy bottom under the bread. It is very delicious and the family loves it. I refrigerated the first batch of this bread, which means I made it in two days. It is very suitable for those who make bread at work and can save time.
