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In the cold winter, there is nothing happier than eating a hot pot of Sukiyaki at home. Today, let me teach you how to enjoy authentic Japanese-style sukiyaki at home! What is the most important thing about sukiyaki? Soup! The quality of the soup determines the taste of the sukiyaki pot. The variety of sukiyaki pot soups on the market is dizzying. The editor is here to tell you a little secret. 80% of the sukiyaki pot sauces in Japan use genetically modified materials! In fact, a good bottle of soy sauce can prepare delicious sukiyaki soup. Youyi Xian selects non-GMO soybeans and uses Japan's unique brewing strains to ferment it without adding any preservatives. How can a delicious sukiyaki pot lack good-tasting beef? Imported Australian breast meat and beef brisket are rich in snowflakes, and the meat is soft and tender. They are the most suitable parts for blanching and grilling.
