Mango Sago
Fresh mango: bright yellow in color, soft in texture, sweet in taste, with a unique and rich aroma, it is a well-deserved fruit of midsummer. Mango has good color, aroma and taste, and it combines the advantages of many tropical fruits in terms of protein, sugar, fiber, vitamins and other nutrients. Mango sago is a classic and simple dessert; QQ and transparent sago is added to the fragrant and smooth milk (or coconut milk), and then paired with sweet and soft mango dices. Whether it is eaten hot or cold, it tastes great. Compared with previous years, the temperature has risen very slowly today; it is already April and the weather is still cooler; I made this mango sago on the weekend and the temperature was less than 20 degrees. I didn’t dare to drink it directly on ice because of my health, so I didn’t put the sago in the refrigerator after it was made, but ate it directly with LG: the sago is slightly warm, QQ, plus the cool and sweetness of the diced mangoes, one cold and one hot, interacting with each other, it feels great~~~ In the afternoon, take a little time to cook two cups of mango sago, sit on the balcony with your partner (or your best friend), bask in the sun, listen to music, and enjoy the delicious food---
Drinks
Afternoon tea
