1 recipe found
When buying pumpkins in the past, I usually bought small pumpkins. Whether they were steamed or boiled into soup, they never tasted like the pumpkins I had eaten when I was a kid. Moreover, the pumpkin seeds were different from those I saw when I was a kid. I wondered why the pumpkins in Beijing were different from those in my hometown. They were all pumpkins, but why did the seeds inside grow differently. It wasn't until later that I saw a piece of pumpkin cut with a knife. The seeds inside were the same as those I had seen when I was a child, and they were edible. When you get home, steam it and eat it. Well, that's it. It's sweet and floury. The pumpkin seeds can also be fried and eaten as melon seeds. It's very fragrant and fragrant. My husband didn't eat pumpkin much before, but he likes to drink this pumpkin soup. It is very sweet and warm in the stomach after drinking it.
