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Maybe it’s because I’ve experienced a whole boring winter, but the flowers in spring look extraordinarily beautiful, with their colorful and fragrant shadows. I really want to keep March and this season of blooming flowers. Take advantage of the weekend to make a decorated cake and let this beauty bloom on the cake. The beautiful scenery creates beautiful food and also brings a beautiful mood. The method is actually very similar to the decorated cake I posted before, and the flowers are also the same. The flower mouth of the same style will appear different with a slightly different technique and direction, so the decoration still requires more practice.
