Recipes tagged "Water-haired jellyfish"

2 recipes found

Beautiful jellyfish in my heart

The older the jellyfish is, the better the quality is, with a crispy and tender texture. New jellyfish are moist, tender, have no crystalline salt particles or vitriol, and are brighter and brighter in color; old jellyfish are the opposite. When choosing jellyfish, be careful not to choose air-dried jellyfish. After being dried, the jellyfish cannot be restored to its original shape after being soaked in water, and it becomes tough and old, like a leather strip that cannot be bitten or chewed. At the same time, do not choose jellyfish that have been exposed to rain, because it is easy to rot.

Cold dishes Home cooking
Red oil jellyfish

A few days ago, I made a refreshing and classic Xinxinmei shredded jellyfish, and today I’m going to make another one with a strong flavor. The ingredients used are still the same homemade magic weapons that I often use for cold dishes - boiled aniseed soy sauce + homemade Sichuan flavor red oil + Pengpeng's favorite spicy spicy food made from super delicious chili noodles that people can't stop talking about. (The only bad thing is It’s just that the chili noodles are not as thin as the ones we usually buy in the market, so the finished product will look black and slag-like in the end. In fact, it is the chili noodles that are not mushy.) When these three are combined, whether it is a vegetarian dish or a meat dish, it is delicious~

Cold dishes Home cooking