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In the hot summer, cold dishes are essential to relieve the heat. Today I would like to introduce to you a dish of iced colorful enoki mushrooms. This cold dish has a crisp texture and a light salty and umami flavor. It can be used as a cold dish for formal banquets or as a daily home-cooked dish. It is simple to make but delicious. However, if the enoki mushrooms are not properly cooked, their teeth will get clogged when eaten. Here is a trick that I will tell you today. The enoki mushrooms processed by this method are crispy and sweet. Let's get started.
