Recipes tagged "water pear"

2 recipes found

Korean kimchi

To make a good kimchi, the first thing to do is to choose fresh and delicious Chinese cabbage and radish. 1. When choosing cabbage, you should pay attention to whether the cabbage should grow sideways (fat) and the roots should be concave. This type of cabbage is heavier and has a tight interior. It is a good cabbage, usually weighing about 1.5~2 kilograms. 2. The radish depends on whether there are many lines on the side, and the ones with less lines are softer. Don’t choose those with lush leaves on the upper body. The lower body should be round and plump, with less hairs and a good radish that tastes sweet and refreshing. 3. Cucumbers should be long, straight, uniform in thickness, and those with more thorns are preferred.

Side dishes Korean food
Osmanthus pear jam

Pick a handful of autumn fragrance and create fresh and elegant candied pears. Holding the fragrant flowers in the palm of my hand, I couldn't bear the fragrance to dissipate with the passage of time, so I lit the stove and started cooking the jam, letting this nostalgic leisurely fragrance spread on my lips and teeth.

Dessert children