Recipes tagged "Water (soup)"

2 recipes found

Tang Zhong Rabbit Bread

Yuzhong bread is a bread-making method that originated in Japan. Similar to the zhongzhong method, sour old noodles or liquid method, tangzhong bread is made by adding a certain proportion of tangzhong dough to some bread recipes to make the bread softer and more water-retentive. Tangzhong means warm noodles or thin noodles in Japanese. Tang means boiling water, hot water, and hot spring bathing. Seed means seeds, varieties, materials, and fertilizers (seeds).

bread Bean Paste Filling
Butter puff pastry bun

This recipe is adapted from a light butter toast recipe. I prefer making meal kits to toast. It saves time and is convenient to eat. The soup recipe adds crispy chips to the surface of the lunch bag, which suddenly enhances the taste of the already sweet and soft bread.

Baking bread