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Claypot rice is probably unique to Guangdong. It is a special fast food based on clay pots. As the name suggests, it is rice cooked in a small clay pot. Put the washed rice into the pot, measure the amount of water, cover it, cook the rice until it is seven-cook, add the ingredients, and then simmer it over slow heat. There are many small shops selling claypot rice in Guangzhou, usually on the roadside. A row of stoves are filled with steaming claypots, and a chef is patrolling back and forth with bamboo chopsticks, just like a wheel battle in Go.
