1 recipe found
Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal motility, increase appetite, and aid digestion; the amylase in radish can decompose starch and fat in food so that they can be fully absorbed; radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects. Spring is here, and various kinds of green vegetables are gradually becoming more and more popular. Weiqing radish must be familiar to everyone. It is cheap and very suitable for making appetizers such as salt-dried radish. First of all, it contains less water than other varieties of radish, which makes it easy to dry. It is also crispy and chewy when made. Nowadays, all kinds of pickles sold in supermarkets are very expensive. Xiaoxiao pickles are sold for the price of meat, but they are affordable and clean without additives. Put the pickled dried radish in the refrigerator and eat them as you go. You can eat them with porridge or as an appetizer with rice. I believe you will like it.
