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Bonappetit~~ After hearing this sentence, how many friends thought of julia Child? Did that fat, cute, always smiling aunt bring you a lot of joy? If you haven't watched the tx of "Julie&Julia", I strongly recommend you to watch it. This red wine beef stew appears three times in the movie. In order to entertain the long-awaited guests, the protagonist Julie made this dish twice. The other time was produced by a female editor who accidentally obtained Julia's manuscript. It was this female editor who made Julia's "How to Master the Art of French Cuisine" spread. The dish I made today is actually based on julia and made according to my own preferences, so the title is my red wine stewed beef~~ I used home-brewed wine, which has been sealed and stored for more than 2 years. Although it is not as good as French wine, it is generally very rich~ Among the ingredients for this dish in the book, bacon is used. Because I am using beef brisket here, in order to avoid being too greasy, I omitted the bacon. The final taste is also quite good! All in all, I think this dish didn't capture the essence of it. But despite this, the taste is already excellent! Roasting at low temperature for a long time ensures the tenderness and integrity of the beef, while also better retaining the nutrition and taste of the various ingredients. From 1 hour after putting it in the oven, the fragrant smell will permeate the entire house, making it extremely tempting. When it is finally finished and the lid is lifted, the aroma of meat, wine, vegetables and spices are completely mixed together. That rich aroma is so overwhelming! A classic dish that you must try, you deserve it!
