Recipes tagged "Wheat bran powder"

2 recipes found

Oil-free, no-knead jackfruit cored cranberry whole wheat bread

This bread is relatively easy to make and requires almost only one action - stirring. Quantify all the ingredients with ambiguous amounts: a small bowl of chestnuts = 90 grams of jackfruit core, 1 small handful of cranberries = 15 grams, 1 small bag of skimmed milk powder = 15 grams of whole milk powder, and a bowl of water = 100 grams. You will end up with a dough that is neither dry nor too thin. I was a little stunned when I saw that the dough was left to rest for 40 minutes before baking and then fermented for 15 minutes. I had never seen it take such a long time to rest before being put into the mold. Maybe it's the other way around? The final decision was to rest it for 15 minutes, put it into the mold, and ferment it for 40 minutes. If the mold is not non-stick, use oiled paper to facilitate demolding. The final result is very good, crispy on the outside and soft on the inside, whole grain bread, fragrant. . . . .

Baking Breakfast
Wheat bran toast - knead the dough in a bread machine

Wheat bran is the skin of wheat, and its nutritional value is very high. Its main functions are: clearing away heat and detoxifying, removing wind and itching, and diuresis. Treats skin itching and dampness poisoning. It is summer now, the humidity is too high, and many people suffer from skin diseases and beriberi. If you can eat more wheat bran, it will be of great benefit.

Baking children