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The highlight of this dish is the sweet and milky aroma of white chocolate, boiled with onions, red wine vinegar, etc. to make a sweet and sour sauce. But what surprised me was the mashed cauliflower. It actually tasted like mashed potatoes. I was really surprised that cauliflower could be made so delicious, and it was very simple to make! The soft and glutinous milky cauliflower puree, springy and tender shrimps, and crispy phyllo (description at the bottom of the picture) are really unforgettable.
