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My family likes to eat Korean kimchi. If I want to eat it, I will soak some white radish skins to relieve the slander. After making some Korean side dishes, there is still some white radish skin left. This is how the family lives. As long as it is edible, it should not be wasted. So the white radish is also made into Korean side dishes. To be honest, the radish skin is crisper and more delicious than the radish strips. It is just a little bit spicy. As long as you don’t eat too much at one time, there is no problem at all. Dear: Have you been tempted~~~
