1 recipe found
There was a little bit of mochi powder left, but I forgot about it! Although there are ten thousand ideas about mochi, on this hot day when laziness prevails, it’s better to just make sesame mochi which is the easiest thing to do. This time, I slightly reduced the sugar according to the ratio on the packaging bag. The dough is still very soft and a little sticky. After oiling your hands, you can basically handle it and knead it into balls. It can actually be rolled into a round ball shape. The first time I made it, I was timid and did not dare to roll the ball. The effect is of course very good. The crispy shell is covered with large and small holes, and suddenly it reminds me of puffs. . . .
