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Wild bitter vegetable soup is a good way to relieve summer heat, clear away heat and relieve internal heat, strengthen the spleen and nourish the stomach. The preparation is simple, but wild bitter vegetables are rare. You can only get them by looking for them in the wild on the hillsides every year when you go back to your hometown. You need good luck to get two bowls of soup. When I went home to clean up and make, it felt like a pity to throw away even a single leaf. It has a refreshing wild fragrance, bitter but sweet aftertaste, making it a top-quality wild vegetable.
