Recipes tagged "Wild camellia oil"
4 recipes found
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Weishan Commune Liuyang Cuisine: Braised Mushrooms with Tea Oil
The delicate fragrance of wild camellia oil is not suitable for the enthusiasm of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original cooking. This dish is simmered slowly, and the fragrance of wild camellia oil and the umami flavor of mushrooms slowly penetrate each other. Don't rush it. When you eat the smooth and delicate flavor in your mouth, you will know that the wait for this slow cooking is completely worth it.
Hot dishes Home cooking -
Weishan Commune Liuyang Cuisine: Stir-fried native chicken with wild camellia oil
Hunan fermented rice is also a very common drink. It not only tastes good, but is also very nutritious. Try to filter out the glutinous rice grains when cooking. Stir-fried native chicken with wild camellia oil is full of fragrance, and the more the chicken is fried, the tenderer it becomes. Adding fermented rice wine adds a sweetness, and all three are nourishing things. If you are a guest at someone's house and happen to encounter this dish made by these three beauties, they will really treat you as one of their own, especially the young man who is going to propose marriage or the daughter-in-law who is about to get married. When you see this dish on the table, you should be able to understand that you are ready to live a good life!
Hot dishes Home cooking -
Brother Shan comes to the food class: Camellia Oil Chicken
Hunan fermented rice is also a very common drink. It not only tastes good, but is also very nutritious. Try to filter out the glutinous rice grains when cooking. Stir-fried native chicken with wild camellia oil is full of fragrance, and the more the chicken is fried, the tenderer it becomes. Adding fermented rice wine adds a sweetness, and all three are nourishing things. If you happen to be a guest at someone's house and happen to encounter this dish made by these three beauties, it will be a real treat for you, especially the young man who is going to propose marriage or the daughter-in-law who is about to get married. When you see this dish on the table, you should be able to understand that you are ready to live a good life! For more delicious food and raw materials, please follow us on WeChat: Brother Shan is here
Hot dishes Home cooking -
Brother Shan comes to the food class: braised mushrooms with camellia oil
The delicate fragrance of wild camellia oil is not suitable for the enthusiasm of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original cooking. This dish is simmered slowly, and the fragrance of wild camellia oil and the umami flavor of mushrooms slowly penetrate each other. Don't rush it. When you eat the smooth and delicate flavor in your mouth, you will know that the wait for this slow cooking is completely worth it. For more delicious food and raw materials, please follow us on WeChat: Brother Shan is here
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