1 recipe found
There are so many ways to eat eggs, among which tea eggs can not only be used as breakfast to satisfy hunger, but are also often eaten as snacks. In everyone’s mind, tea eggs are made by boiling tea leaves, soy sauce, dark soy sauce, etc. in a large pot of dark soup. However, what I share this time is a very simple but very special cooking method. The ingredients include wild dried roses, green tea, It consists of a little bit of other spices, and there is no soy sauce, just salt and rock sugar for seasoning. The cracked lines of the tea eggs made this way are lighter, it looks more refreshing, and the taste is sweet and not too heavy. I tried a few and they were all sold out as soon as they were served.
