1 recipe found
Scallion oil noodles are a very simple and very delicious noodles. It's so simple that you only need to fry the scallions in oil at once, and you can have scallion oil noodles at any time. The seasonings are also as simple as soy sauce and sugar. When eating, throw the noodles into boiling water and cook, cool the water, then mix it with scallion oil, soy sauce and sugar, and you can enjoy a delicious bowl of noodles. Scallion oil noodles are originally a bowl of smooth noodles, but I personally cannot eat noodles without green vegetables. Moreover, it is the season for picking noodle vegetables, and wild vegetables are out of season, so I blanched some noodles and put them on the bottom. Personally, I still like scallion oil noodles with some green vegetables. If I don’t like to add green vegetables, just ignore the green vegetables step
