1 recipe found
Mix all the elements of autumn into this pot of soup. Wild white fungus is not easy to cook until it becomes soft and smooth, but I don’t mind it too much. Fresh lily is too easy to be boiled, so add it to the soup and simmer until it is cooked, so that it can maintain its complete shape. Pears give the soup a sweet taste, and the honey seems to be completely unnecessary, just a touch of sweetness.
