1 recipe found
I grew up by the Hongshui River. My father often fished for me when I was a child. I still can’t forget the delicious taste of the river fish and the beautiful scenery of my hometown. Nowadays, I rarely go back to my hometown, but I still often eat river fish that my uncle brings from my hometown. In fact, wild river fish has good raw materials and is very suitable for steaming. However, because it has been frozen, I am worried that the taste will not be fresh enough, so I add red oil bean paste for seasoning. The taste is unexpectedly good, the fish is very tasty, and the soup is used to drizzle vermicelli, rice, and noodles. The friends are very happy to eat.
