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I actually forgot about this last bit of chocolate until I saw it again that day. So, it became a concern in my heart again. I looked for a few places for it to go, but there was too little chocolate, so I always felt that it was not easy to operate. Later, it was easier to convert Teacher Meng’s chocolate mousse, so I just divided it by two, which was just the amount of chocolate I had. However, no cocoa cookies, no strawberries. The strawberries can be omitted and the cocoa cake can be made fresh. However, making cocoa round cakes seemed too laborious, so I simply used ready-made digestive biscuits instead. However, digestive biscuits are firmer and don't have the melt-in-your-mouth softness of cocoa cookies. It's okay, at worst you can eat the mousse and I can eat the biscuits. . . .
