Recipes tagged "Wintersweet"
2 recipes found
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Flower red yeast egg biscuits
I particularly like flowers in my food, so I planted more than a dozen edible roses specifically for this purpose. In order to have more flowers, we pay special attention to the blooming season of edible flower varieties and pick as many as possible to make delicious food. One day I was watching TV and saw that flowers were put on biscuits and cakes and dried in the shade for use. However, the TV only talked about other people's creativity. Since it was not a food show, there was no specific method. I searched for information on Baidu and found no clues, so I had to figure it out on my own. The wintersweet flowers are blooming this season. Yanling here is the hometown of wintersweet. I went to pick some wintersweet flowers. Since there was no reference method, I processed them the same way I used to deal with flowers. Because the wintersweet flowers are very small and not suitable for making cakes, I used them to make biscuits. After baking, although the wintersweet still looks like flowers on the biscuits, it tastes crispy. When you eat it, the biscuits are crispy and the flowers are crispy. The light floral fragrance pervades the taste, and you slowly savor the floral fragrance. It feels very enjoyable. It’s the New Year, so I specially added red yeast rice powder when making this biscuit. Firstly, it is to match the yellow wintersweet flowers, but also to take the good meaning of good luck. The flower biscuits are successful. I hope that the mood in the new year will be as beautiful as flowers!
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【Henan】Flower crystal cake
Yanling here is the famous hometown of wintersweet in the country. At this season every year, the wintersweet is in full bloom. When you get there, you can smell the fragrance even before you see the wintersweet. I like wintersweet very much. It blooms beautifully in winter and brings people full of vitality. Moreover, wintersweet is also one of the edible flowers. For a foodie, that is one more reason to love it. At this season every year, I collect some wintersweet flowers and bring them back. During the process of cleaning and drying the flowers, the house is filled with fragrance. I wanted to make delicious food using wintersweet, so I thought of my lollipop mold, and used it to make a beautiful lollipop-style crystal flower cake. Before the cake was ready, my little grandson was yelling about eating it, and I coaxed him to finish taking the picture, and the little guy ate it one by one.
Baking Butter