1 recipe found
I haven't updated it for a long time. I've been a little busy recently. This mold has been out of service for a long time and I haven't had time to open it. I took advantage of today's rest and made a lemon flavored cream cake. As soon as it was baked, someone tasted one immediately and said that he would remember to make this cake again in the future. Because of the lemon zest, the whole cake is full of lemon flavor, and the addition of light cream makes the cake richer in texture.
