1 recipe found
The fish that appears on the table at least twice a week is always cooked in a different way. I have never seen sea bass in the south before, and I eat more freshwater bass. Marine fish has a strong fishy smell. Generally, garlic, star anise, chili, onion, ginger, and cooking wine are used to remove the fishy smell. If not handled properly, it will be unpalatable. Today I used mustard greens and homemade chopped pepper to steam the fish. It tastes extremely delicious, the meat is delicate, salty and delicious, it goes very well with rice!
