Recipes tagged "Xiaoyuzai"

2 recipes found

Fish larvae soaked in oil

One day, when I had nothing to do, I saw some dried small fish at home, and I was thinking about the homemade chili oil recipe I had seen a few days ago. So, I suddenly had an idea to change the previous method of dry-fried small fish and make freshly boiled small fish soaked in chili oil. Hahaha.

Snacks Hot dishes
Braised fish fillet with pickled vegetables

Pickles are mustard seeds of the genus Brassica of the Brassicaceae family and are a variant of tiller mustard. Pickled pickles are bright yellow in color, rich in aroma, and crisp and delicious in taste. Whether they are stir-fried, steamed, boiled, used as condiments in soups, or served alone, they are deeply loved by urban and rural residents. When the season comes every year, my mother-in-law will make a lot of pickled vegetables by herself. The crispy and refreshing pickled vegetables can be paired with many kinds of dishes. This braised fish fillet with pickled vegetables is my mother-in-law's specialty. Every time it is served, N pairs of chopsticks will reach for it.

Hot dishes Home cooking