Recipes tagged "Xiaoyuzai"
2 recipes found
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Fish larvae soaked in oil
One day, when I had nothing to do, I saw some dried small fish at home, and I was thinking about the homemade chili oil recipe I had seen a few days ago. So, I suddenly had an idea to change the previous method of dry-fried small fish and make freshly boiled small fish soaked in chili oil. Hahaha.
Snacks Hot dishes -
Braised fish fillet with pickled vegetables
Pickles are mustard seeds of the genus Brassica of the Brassicaceae family and are a variant of tiller mustard. Pickled pickles are bright yellow in color, rich in aroma, and crisp and delicious in taste. Whether they are stir-fried, steamed, boiled, used as condiments in soups, or served alone, they are deeply loved by urban and rural residents. When the season comes every year, my mother-in-law will make a lot of pickled vegetables by herself. The crispy and refreshing pickled vegetables can be paired with many kinds of dishes. This braised fish fillet with pickled vegetables is my mother-in-law's specialty. Every time it is served, N pairs of chopsticks will reach for it.
Hot dishes Home cooking