Recipes tagged "Xinliang Bakery Original Bread Flour"

5 recipes found

Salmon floss and olive buns

I planned to make salmon floss, so I made the dough in advance! Just wait for the meat floss to be ready, put it into a small meal bag while it's fresh, hey, it tastes delicious just thinking about it!

Baking bread
Bacon cheese snack bag

I opened a new mold, created a recipe myself, put bacon in it, and made this bun. It tastes great and is very soft. The taste is on the salty side.

Baking bread
Fragrant Coconut Snack Buns

I particularly like the aroma of coconut, so I also like to make coconut buns. The coconut meal buns I made today are so cute. The coconut is so sweet and the bread is so soft.

Baking bread
Condensed milk buns

I also learned this condensed milk bun from a baking friend. Because I happened to find this submarine mold and opened it, I divided the originally large bread into smaller ones to make. Sure enough, the buns made according to the recipe are sweet and delicious, and they are even cuter because they are divided into mini portions. I haven’t fully grasped the new mold yet, so I haven’t calculated the materials yet. Only 7 of the original 8 small molds were used. I will study it carefully in the future and try to make the right amount.

bread Butter
Pineapple and Ham Pizza

In addition to being eaten as a fruit, pineapple can also be eaten as a vegetable. I used it to make this delicious pizza today and it tasted really good. Sour and sweet, the taste is relatively fresh and refreshing.

Pizza Butter