Recipes tagged "Xinliang Japanese bread flour"

2 recipes found

Hand-shredded milk-flavored toast

This toast adds a lot of milk powder, as well as condensed milk, light cream and milk, so it has a strong milk flavor. It is not the kind of bread sold outside that is flavored with milk flavor. It is completely different! The recipe (slightly modified according to the amount of water absorbed by the flour) and steps are from Manxiaoman. More than two years ago, I also used the one-time fermentation method to make light butter buns. The recipe was different and the finished product was also very soft. This one is more delicious, with a richer milky flavor, and the bread texture is as soft and delicate as cotton. It’s very enjoyable to tear into and eat. I really have to give it a try!

Baking Breakfast
Milk toast

Milk toast is a highly nutritious bread, without adding a drop of water. It uses milk and flour, and also adds milk powder to increase the milk flavor and nutrition. You can cut the bread into slices and spread it with peanut butter, jam, or sandwich slices of cheese, etc., but I think it’s delicious just as it is.

Baking Breakfast