Recipes tagged "Yae Sakura"
3 recipes found
-
Salted cherry blossoms
When I was a child, junior high school still had to take exams, so in the sixth grade, all music, art and other self-cultivation courses were not offered... The last music class in the fifth grade was the Japanese folk song "Sakura": Cherry blossoms, cherry blossoms, in late spring in March, the sky is cloudless and so clear; like clouds, like white clouds, fragrant like honey, so beautiful... I can still remember the lyrics now~ Later, when I was in college, I studied a second foreign language and learned Japanese. I chose it just to understand Teresa Teng’s Japanese songs. There was a class dedicated to cherry blossoms. There are so many cherry blossoms in Japan. There is a large white cherry blossom tree in the school, and there are also patches of late cherry blossoms, also known as Yae Sakura. This is also the only type of cherry blossom that can be eaten. Last year, it was September, and now it is just March of the lunar calendar. The cherry blossoms have already withered. You can’t live up to the spring, and you can’t live up to the spring cherry blossoms!
Homemade ingredients Rice vinegar -
Salted cherry blossoms
In spring, nature gifts not only green wild vegetables, but also colorful flowers, especially many edible flowers, which are ingredients that foodies cannot miss. In April, the cherry blossoms are in bloom. It would be a pity not to put these beautiful elves away. I collected the unopened Yae cherry blossoms and made them into salted cherry blossoms, so that they can be beautifully decorated in cookies, cakes, macarons and the like.
Creative dishes Spring Recipes -
![[Hand-painted recipe] Salted cherry blossoms. The hand-made warmth cannot be matched by any industrial product](/58e27dd1-5639-4942-8b1a-d7dc8bd3bde3.jpg)
[Hand-painted recipe] Salted cherry blossoms. The hand-made warmth cannot be matched by any industrial product
Salted cherry blossoms Ingredients: Yae cherry blossoms, salt, plum vinegar. Not eating from time to time means eating food that grows naturally in season. However, the season itself is a seasoning. Don’t miss it when the seasons change. Store some salted cherry blossoms. The hand-made warmth creates more delicious food. Love and life itself are hidden between a vegetable and a rice, so eating every meal carefully is the best way to live~
Dessert children