1 recipe found
I bought a big mackerel, left a section of the fish, kneaded it into fish paste, and wrapped it in fish meat. The skin is paper-like, white, smooth and moist, exuding the aroma of meat. It is very refreshing and chewy. It will not break after being cooked for a long time. It is nutritious and delicious. It is very suitable for the elderly and children. With the warm sunshine in winter, I spent most of the day in the kitchen, cozy and peaceful~~
