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Recently, I have fallen in love with European bags obsessively, not only because of its simple and healthy materials, but what fascinates me even more is its cut. Look at how passionate and unrestrained it is, which fascinates me. This time I used Xinliang’s new product Black Gold Series ~ Soft European bread uses wheat flour. The finished product is crispy on the outside, has a satisfactory internal structure and a soft texture, and the cut is perfect.
