Recipes tagged "Yeast (medium species)"

2 recipes found

Chinese milk toast

This toast is Teacher Feijuan's recipe. It tastes slightly salty and has a strong milky taste. No butter is used, and it relies entirely on the fat contained in the whipped cream itself. Because it is a medium-sized recipe, it is easy to make and the finished product is super soft. Make the medium-sized toast in the refrigerator on the first night, take it out and warm it up the next evening, and then continue the next operation. It is very suitable for Ma Ma who has to go to work during the day. It is best to leave 5%-10% of the liquid in the medium ingredients to prevent the dough from getting too wet later. If the toast is to be eaten the next day, seal it and store it while it is still warm. If you cannot finish the portion at once, you can slice it and freeze it, and then rewarm or reheat it before eating next time.

Baking bread
Snowflake Yellow Peach

One day, a friend commented that my works are nutritious and authentic, but lack beauty. Today we are beautiful for once.

Baking bread