1 recipe found
In early September, the yellow bananas and apples I bought were a bit sour, so I wanted to make jam. The methods I looked up online were too cumbersome (it took dozens of minutes to simmer it in a pot), so I tried steaming it with rice. It only takes a little time, consumes almost no energy, and doesn't need to be looked at to make an ideal jam. The child said it was delicious. Simply record the production process here and share it with friends.
