Recipes tagged "Yellow bell pepper sauce"
2 recipes found
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Steamed pork ribs with bream and broad pepper
Guangjiao, also known as Guangjiao. It is a specialty food in southeastern Chongqing, northeastern Guizhou, Yichang and Enshi in Hubei and Changde in Hunan. It is made by mincing fresh paprika (red pepper), then mixing it with ground cornmeal, putting it into a jar and pressing it tightly layer by layer, placing a layer of tung leaves or straw on the surface, sealing the mouth of the jar, and pouring the jar into a basin of salt water. After a month, it will become this red, fragrant and spicy paprika pepper. There are many recipes for Guanggujiao. In addition to steaming and stir-frying alone, it can also be paired with garlic sprouts, bacon, fatty sausage and other ingredients. One of the special ones worth mentioning is the steamed pork with pressed Guangzhou pepper, which is definitely not inferior to the steamed pork with rice flour. The unique sour and spicy taste of bream and chilli can reduce the greasiness of the meat, which is something that cannot be done with pickled vegetables or steamed rice noodles.
Snacks Home cooking -
【Sichuan】Pork slices in sour soup
Pork slices in sour soup is a very famous Sichuan dish. It is usually fat beef with pickled vegetables. This time I replaced the fat beef with pork tenderloin. The taste is still not inferior to that of fat beef, and it is more casual. You can add some vegetables at home. This dish is sour and exciting, and it goes very well with the meal. If you are tired of eating fish during the festival, this dish will definitely be enough to appetize you. Believe it or not, try it and you will have the best say.
Hot dishes Home cooking