1 recipe found
1. Drain the water from the enoki mushrooms and put them into a plate. 2. Heat up the pot, add Thai pepper, wild pepper, yellow lantern, and fermented bean curd and stir-fry until fragrant. Add 750 grams of broth and cook for 10 minutes. Add salt, monosodium glutamate, chicken essence, seasoning, and use a drain to remove the residue. 3. Add the beef rolls and cook until reddish in color. Serve on a plate and sprinkle with chopped green onion and red pepper rice.
