Recipes tagged "Yi Xiaobao Cantonese style mooncake pre-mixed powder"

2 recipes found

Perilla stuffed moon cake

The perilla stuffing that I love is brought to the dining table every Mid-Autumn Festival. It is a great love of my family. For this reason, my sister will plant a few perillas every year, just to make the Mid-Autumn mooncakes taste more pure. I can’t get enough of this green delicacy.

pastries Afternoon tea
Chocolate Coconut Cranberry Cheese Mooncake

The flowers are beautiful, the love is strong, and the moon is full during the Mid-Autumn Festival. Every time we talk about mooncakes during the Mid-Autumn Festival, this chocolate coconut cranberry cheese mooncake (the name is a bit long, Ma Ma said, long names can attract people’s attention. (◍•ᴗ•◍)) It is not just a mooncake, but also a mooncake. For Western-style snacks, the Yi Xiaobao Cantonese-style mooncake pre-mixed powder is used, and the oil is returned quickly. After the oil is returned, the color is bright, the taste is warm, and very full. It is really excellent as a casual afternoon tea snack with a cup of Pu'er tea.

Baking Butter