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I made one-click white toast today, mainly to help others experiment with the effect of the new flour. In fact, the event has expired, but since I have promised to do it, I have to do it because there is something at home recently, so it was delayed. Sorry hehe. By the way, the effect of this flour is quite good. I didn’t interfere with it at all due to the one-click operation. The texture is fine and even, and the texture is good and delicate. It’s great for breakfast with various ways of eating. I look forward to its release. Then comes the good news for office workers making bread!
