1 recipe found
The weather is getting colder and warm-up dishes are beginning to gradually enter everyone's diet. At this time, when entertaining guests at home, there is a warm first-class pot with both meat and vegetables. The top is fried, fried, roasted, boiled, and stewed with a variety of meat and vegetables, and the bottom is layered with vegetables. The fusion of various flavors can be regarded as a special dish for a banquet.
