1 recipe found
I have always liked eating Yunnan ham cakes, it tastes salty and sweet. So I searched for recipes in the food world and found the improved puff pastry recipe from Ye Zi’s chef. It's hot and I don't want to go out, so it's a pleasure to cook delicious food in an air-conditioned room. Turned the dining table into my temporary workstation. The seemingly simple recipe is quite time-consuming to operate. The chef who followed Ye Zi's recipe felt that the water skin was a bit dry when made, and it was very laborious to wrap. However, her picture looked different from mine. I don't know what I didn't understand. Please give me some advice from experienced experts.
