1 recipe found
Many years ago, when I was traveling by car in Northeast China, I went to Yanbian and ate the local bibimbap. It was really great! The dishes used for bibimbap are diverse and can be mixed and matched freely. The most important thing is the bibimbap sauce! Every store's bibimbap sauce tastes different and has different recipes. I have been missing the taste of bibimbap since I came back. So I searched for this sauce on a certain online store for a long time before I bought it. The taste was basically the same as what I had eaten back then. I will talk about the simplest and most direct method. Because I made it myself, I didn’t take many pictures, but I will describe it in full. 😂The sauce I used is from Zhenjiangyuan in Beilin District, Suihua City. I tried many places and finally found this one. The sauce is moderately spicy and can be eaten by children, and the sweetness and saltiness are just right. The homemade bibimbap sauce from our local factory in Tangshan is really not good. After all, water quality and climate vary from region to region.
