Recipes tagged "Zhizhu"

5 recipes found

Fried eggplant

Eggplant is suitable for both meat and vegetables. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, and made into soup, all of which can produce delicious dishes.

Hot dishes Chicken Essence
Healthy stomach~~~~[Ginkgo Zhizhu Soup]

I have always liked ginkgo and make ginkgo soup at least three times a month. Since cleaning the pork belly is troublesome, I replaced the pork belly with pork bones this time. Ginkgo is rich in protein, fat, vitamins and minerals. Bean curd---has the effect of strengthening the brain. This soup strengthens the spleen and appetite, nourishes yin and nourishes the kidneys, removes dampness and reduces swelling.

Soups Chicken Essence
Bamboo beef brisket pot

This dish has a rich flavor and is a perfect side dish.

Hot dishes Home cooking
Bonito Peanut Porridge

Bonito and peanut porridge - has the functions of strengthening bones and teeth, replenishing Qi, strengthening the spleen and stomach, nourishing yin and moisturizing the lungs, and eliminating polydipsia. It can be used as a dietary calcium supplement for children.

Porridge old man
Home version of Poon Choi

It is said that Poon Choi is a dietary custom of the Han people in the coastal areas of Guangdong and the New Territories of Hong Kong. It is said to have originated in the late Southern Song Dynasty and has a history of hundreds of years. It is a kind of chowder. A pot of vegetables has vegetarian and meat dishes, and the bottom part is vegetarian and the top part is meat. In this way, after eating the meat dish, the taste also enters the vegetarian dish. The various flavors are integrated, and it can be regarded as a special dish for banquets. You can eat more than one dish. Similarly, this dish is served during every festive occasion, when a new home is moved into a new home, when an ancestral hall is consecrated or when lights are lit during the New Year, it is also a good dish to honor the elderly. As a northerner, I have lived in Guangdong for seven or eight years. I like this dish very much. It has been mentioned in Hong Kong dramas and Tongue 2. I have also seen it done at ancestral hall dinners. I will try it today, but it is quite time-consuming.

Hot dishes Home cooking