Fried pork with shredded potatoes

Overview

Inventory of dishes.

Shred potatoes.
Shred the green pepper and dice the garlic cloves.
Rinse potato shreds with water.
Heat the pan with cold oil and add shredded pork until it changes color and take it out.
Leave oil at the bottom of the pot, add garlic and chili and stir-fry.
Pour in shredded potatoes.
Stir fry evenly.
Add salt and a little water and stir-fry (adding a small amount of water several times will prevent the potatoes from becoming overcooked)
Add the shredded pork and stir-fry evenly.
Add a little water and stir-fry evenly. When the potatoes are cooked, season with a little light soy sauce.
Remove from pot and plate.