Recipes tagged "Home cooking"

300 recipes found

Colorful pepper tomato egg noodles

The extra ingredients for fried rice can be used to make bowls of noodles, paired with ginger tea and fruits. Living alone, you must eat well~

Pasta Noodles
Cabbage, meatballs and mushroom stew

In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.

Hot dishes Home cooking
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried buns with diced bamboo shoots and fresh meat

The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.

Staple food Home cooking
Stir-fried green pepper with thousand-page tofu

It is very convenient to buy some thousand-sheet tofu and keep it in the refrigerator. You can use it whenever you want to eat it. The taste of Qianye Tofu is very unique and it is a favorite of the family. This time, I stir-fried thousand-leaf tofu with green peppers, which was refreshing and refreshing.

Hot dishes Vegetarian dishes
Shoutao Steamed Buns

Learn how to cook Shoutao Steamed Buns with Staple food and Pasta.

Staple food Pasta
Beer braised quail eggs

Braised quail eggs in beer adds a special flavor and makes the quail eggs even more delicious!

Side dishes Home cooking
Braised pork belly with garlic

Learn how to cook Braised pork belly with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Improved version ~ white meat with garlic paste ~

White Pork with Garlic Sauce is a very classic Sichuan dish. As a southern girl, I am not particularly intolerant of spicy food, so I slightly improved it and it tastes great. Anyone who eats this taste will know that it is not a lie.

Hot dishes Home cooking
Everyone has an acre of land Lily, rice and amaranth

# followeveryoneanacre.comtomakeorganicmeals lilymimaranth# Rice amaranth is a frequent visitor on the dining table. Cooked with lily that nourishes the heart and calms the mind, it brings different surprises to the daily dining table. The combination of white and purple doubles the elegance and fantasy atmosphere on the dining table; the rich dietary fiber can also help you eat healthy and in good shape.

Hot dishes Home cooking
Tofu fish pancake

Tofu fish is also called dragon head fish. It is crispy on the outside and tender on the inside after being pancaked!

Staple food Home cooking
Colorful seasonal vegetable quail eggs

In the hot summer, I like to eat some light and nutritious dishes. Quail eggs are known as the ginseng of animals. It can be seen that quail eggs have high nutritional value and have the functions of replenishing qi and blood, strengthening the body and brain, enriching the skin and so on. Paired with red peppers, corn kernels, cucumbers, water chestnuts and other ingredients, it is not only more nutritious, but also rich in color, which can enhance appetite.

Hot dishes Home cooking
Stir-fried black bean sprouts with pork belly

Learn how to cook Stir-fried black bean sprouts with pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Three shredded pancakes

Learn how to cook Three shredded pancakes with Staple food and Home cooking.

Staple food Home cooking
Rose steamed dumplings

Learn how to cook Rose steamed dumplings with Staple food and Pasta.

Staple food Pasta
The most moist and delicious roasted dried chicken wings with soy sauce in my memory

In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.

Hot dishes Home cooking
Yao's Private House Crispy Fried Shredded Seaweed

Learn how to cook Yao's Private House Crispy Fried Shredded Seaweed with Hot dishes and Home cooking.

Hot dishes Home cooking
The most common way to make eggplant - spicy and sour shredded eggplant

Home-style stir-fried eggplant has been my favorite since I was a child. The combination of the slightly sour tomatoes and the mild spiciness of the peppers makes this dish sour, spicy and delicious, and is perfect for rice.

Hot dishes Home cooking
Seasonal vegetable fried rice

Learn how to cook Seasonal vegetable fried rice with Staple food and Home cooking.

Staple food Home cooking
Stir-fried autumn eggplant

Eggplant is a high-quality and inexpensive vegetable, and it is also a very common home-cooked vegetable on the table. Folk proverbs include: Plant eggplants at the beginning of summer and eat eggplants at the beginning of autumn. After autumn is a good time to eat eggplant, which is delicious and healthy.

Hot dishes Home cooking
Braised beef brisket with tomatoes and potatoes

The color is bright, the soup is rich, sour and appetizing, and it’s delicious!

Hot dishes Home cooking
Stir-fried beef and potato slices

I am an expectant mother. My appetite is not very good during pregnancy. I can’t eat greasy stews. With such a simple side dish, it is both nutritious and appetizing. When my appetite comes, I can eat whatever I want...

Hot dishes Home cooking
Minced pork and green pepper pancakes

There was some dumpling wrapper left over from making dumplings, so I used it to make breakfast pancakes. The meat filling was chopped and stored in the refrigerator. In the morning, I took out the meat filling and mixed it with seasonings. I spread the meat filling on the dumpling wrapper, then covered it with a layer of dumpling wrapper, fried it in an electric pan, and added a cup of pumpkin milk juice. A simple and nutritious breakfast was ready in twenty minutes. There are green peppers in the meat filling, which have a high vitamin C content, 7 to 15 times that of tomatoes, ranking first among vegetables. Its unique taste can stimulate saliva secretion; the capsaicin contained in it can increase appetite, help digestion, and prevent constipation. Eating green peppers with meat can promote the body's digestion and absorption of nutrients.

Staple food Home cooking
Homemade salted duck eggs

Learn how to cook Homemade salted duck eggs with Side dishes and Home cooking.

Side dishes Home cooking
Braised pork ribs with yam

This dish has the effects of nourishing skin and hair, replenishing essence and blood, and is rich in calcium, protein, and a variety of trace elements. The dietary fiber in yam can easily make people feel full, which is beneficial to weight loss without losing nutrients. It is a good nutritional supplement.

Hot dishes Home cooking
Braised cake

Learn how to cook Braised cake with Staple food and Home cooking.

Staple food Home cooking
Egg and vegetable burrito

Learn how to cook Egg and vegetable burrito with Pasta and Home cooking.

Pasta Home cooking
Children’s favorite fish dumplings ❗️Fresh fish dumplings (black fish)

Fish meat is rich in high-quality protein, tender and easily absorbed. The dumpling fillings made from fish meat are delicious and children can't put it down.

Staple food Home cooking
Minced Pork and Sour Cowpeas

Fresh minced meat paired with soaked cowpeas is a particularly good appetizer and rice dish. The most important thing is that the various seasonings must be evenly matched. Let the sourness of the cowpeas permeate into the minced meat and it goes very well with rice. In this dish, I add egg liquid to the meat in a traditional combination to make the meat smooth and tender.

Hot dishes Home cooking
Fried pork with shredded potatoes

Inventory of dishes.

Hot dishes Home cooking
Grilled Oysters with Garlic Sauce

There is a foodie at home who has a good appetite, good conditions, and is also very greedy for seafood. There is also an old foodie at home who is demanding and talks a lot. The foodie makes demands, and the old foodie is satisfied. In the end, I am the old lady who is busy.

Hot dishes Home cooking
Barbecue pork buns

Pay attention to health, steamed food is more nutritious and healthy

Staple food Home cooking
Carrot flower roll

Learn how to cook Carrot flower roll with Staple food and Home cooking.

Staple food Home cooking
Bass stewed with potatoes

Learn how to cook Bass stewed with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Enoki mushrooms mixed with snow peas

Snow peas contain carotene and calcium, and are also high in B vitamins. They are rich in protein and a variety of amino acids. Regular consumption is beneficial to the spleen and stomach and can increase appetite. Eating together with mushrooms can eliminate the loss of appetite caused by greasy food.

Cold dishes Home cooking
Haicheng Pie

The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.

Staple food Pasta
Black sesame and peanut wedges

Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?

Snacks Home cooking
Zongzi

The rice dumplings I eat during the Dragon Boat Festival this year are made by myself, because I am from the north, my hometown is in the inland area, there is little rice, and I have almost never seen rice dumpling leaves. In the past, I would buy rice dumplings to eat during the Dragon Boat Festival. Now in Jiangsu and Zhejiang areas, neighbors often make rice dumplings, so I have learned to make rice dumplings. The most important thing is that my son likes to eat rice dumplings, so he is very motivated to learn. I remember watching various videos and illustrations two years ago to learn how to make rice dumplings, but the result was that the rice dumplings turned out looked like explosives. Alas... I don’t want to talk about the shape. This time I am not afraid of being laughed at anymore. Okay, let’s talk about the rice dumplings made this time. This time they are filled with three kinds of fillings: candied dates, salted egg yolk and fresh meat. While wrapping, my son said to the side: Mom, I want to eat meat, I want to eat big meat. Okay, mom, I'll satisfy you.

Staple food Home cooking
Pork belly and chicken

It is a custom in our hometown that when a daughter is married, the groom’s family will give pork belly to the daughter’s family. It happened that my aunt was marrying her daughter, so we had a pork belly. Thinking about it, the weather is getting cold, so it would be best to serve pork belly and chicken.

Soups Home cooking
Stir-fried fish with winter bamboo shoots

Learn how to cook Stir-fried fish with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Chicken

Simple, quick, delicious, and delicious. My slogan is to use the simplest method to make the most delicious food!

Hot dishes Home cooking
Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

May is like flowers, songs, poems and pictures. May makes people feel so good, maybe it’s because of my mother! The thread in a loving mother's hand, the clothes on a wanderer's body. Before leaving, I was afraid of returning late. Whoever speaks of an inch of grass will be rewarded with three rays of spring light. Maternal love is an eternal theme of mankind. Mother's love is like a spring rain, a love song, which moistens things silently and lasts for a long time. When I think of my mother, my depressed ambition will turn into high spirits; when I think of my mother, my wasted years will turn into my passion; when I think of my mother, the wandering wanderer will have the desire to go home; when I think of my mother, my wandering soul will find a home to rest in. Maternal love is infinite. In the upcoming festival, make a rose made of love and dedicate it to mothers all over the world. Let the love of innocence bloom among the flowers and leaves. Say softly: Mother, thank you for your hard work. I wish you a happy holiday!

Staple food Home cooking
Tangerine peel, lily and pear syrup

In my hometown, tangerine peel is widely used, regardless of whether it is salty, sweet, or vegetable. The tangerine peel has the effect of relieving coughs, reducing phlegm, and resolving qi. Together with lily, northern and southern apricots, and snow pears, this sugar water can nourish yin, moisten the lungs, and relieve coughs.

Sugar water Home cooking
Fried rice cake with shredded pork and zucchini

Learn how to cook Fried rice cake with shredded pork and zucchini with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy fried dough sticks

Learn how to cook Crispy fried dough sticks with Staple food and Pasta.

Staple food Pasta
Spinach Dumplings

Learn how to cook Spinach Dumplings with Staple food and Home cooking.

Staple food Home cooking
Green pepper and pork fried buns

I used to think that making pan-fried buns is not that difficult...it turns out that the ingredients can make 50 small pan-fried buns. I used a pan for frying. If you have an electric pan at home, you can use an electric pan at a constant temperature of 200°. Add water and close the lid for 6-8 minutes

Staple food Home cooking
Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

I have eaten in restaurants twice and I felt that garlic sprouts and fungus fried like this are delicious and very flavorful, so I tried it myself

Hot dishes Home cooking
Boiled Shrimp with Mustard Salad

Mustard is one of most people's favorite condiments. Mustard oil or mustard noodles are commonly used in cold dishes. Especially when eating raw seafood, horseradish is indispensable. Today, we use boiled shrimps with mustard salad dressing, which is a delicious feast.

Hot dishes Home cooking
Wolfberry and purple yam porridge

Purple yam is wild in the mountains. It only has some light purple in the center of the stem, but does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.

Staple food Porridge
Stir-fried cabbage and pepper

Spicy, sour and appetizing, it is simple and delicious.

Hot dishes Home cooking
Corn, egg and conch noodle steamed cake

Guoguo’s mother’s lunch recommendation 💁[Steamed cakes with corn, egg and conch noodles] The collision of eggs and corn syrup creates a smooth and fragrant texture + the chewy texture of conch noodles [color] is delicious and suitable for one-year-old babies. Oyster black sesame powder supplements zinc, black sesame walnut oil is brain-boosting... Come and learn about these delicious and nutritious steamed cakes... The picture shows you how to make them [color]

Staple food Home cooking
Pork Ribs and Lotus Root Clear Soup

Learn how to cook Pork Ribs and Lotus Root Clear Soup with Soups and Home cooking.

Soups Home cooking
Chive sauce

Learn how to cook Chive sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Spicy Stir-fried Blood Tofu with Shredded Cabbage

Learn how to cook Spicy Stir-fried Blood Tofu with Shredded Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded radish cake

Learn how to cook Shredded radish cake with Staple food and Home cooking.

Staple food Home cooking
Refreshing fans

It is very refreshing to eat in summer, and children also like it.

Cold dishes Side dishes
Green vegetables with garlic oyster sauce

Learn how to cook Green vegetables with garlic oyster sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and egg fried rice

Using Thai jasmine rice and adding so many ingredients, the finished product is quite delicious... It would be hard to eat a plate of fried rice with so many ingredients outside,

Staple food Home cooking
Pumpkin Fancy Peanut Buns

The shapes of sugar buns are very monotonous. Today, we use the rose recipe, knead the dough with pumpkin puree, and use peanuts as filling to make a round, plump pumpkin-style peanut bun. It is very fluffy, sweet, and looks very cute.

Staple food Home cooking
Chive cake

I went back to my hometown on May Day and brought back leeks from my garden. They were tender and tender. While they were fresh, I made leek cakes😄

Staple food Home cooking
Fried steamed bun slices

I have always been worried about eating in the morning. I don’t know what to eat as a staple food. Then my wife suddenly thought of fried steamed buns. Okay, my wife has spoken, then do it O(∩_∩)O~

Staple food Home cooking
Corn blossoms

Fillings: brown sugar, sesame seeds, raisins, a small amount of winter melon sugar. Brown sugar replenishes qi and blood, strengthens the spleen and stomach, and beautifies the skin. Sesame seeds can nourish the liver and kidneys, moisten the five internal organs, and replenish qi. It is very suitable for breakfast for ladies who love beauty!

Staple food Home cooking
Pan-fried white mushrooms with black pepper

Learn how to cook Pan-fried white mushrooms with black pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried golden cicada seeds

Summer is the season when cicada monkeys are on the market. Cicada monkeys are commonly known as climbing forks, jointed turtles, and golden cicadas. They are larvae of cicadas that live in the soil. They are rich in protein, amino acids, and various trace elements. The nutrition of one cicada monkey is five times that of an egg. At the same time, cicada monkeys also have the effect of nourishing essence and kidneys. Folks call cicada monkeys Tang Monk Meat. Cicada monkeys have a long growth cycle and are only available for a short period of 20 days each year. Cicada monkeys have become a popular delicacy at morning markets in the city, with a kilogram selling for more than 70 yuan. Cicada monkeys are mostly eaten deep-fried. After deep-frying, cicada monkeys have a crispy, fragrant and mellow taste. They are the most delicious dish to go with drinks in summer.

Hot dishes Home cooking
【Shandong】Stir-fried cauliflower

Home cooking---Stir-fried cauliflower

Hot dishes Home cooking
Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

During the holidays at home, we always fry a bunch of delicious food, such as lotus clips, sesame leaves, chicken nuggets, meat cubes, hairtail fish, big carp, tofu, meatballs, etc. We call it (out of the pot) and we don’t need anything else, but meatballs are a must every year😊😊 I don’t know where the specialty of fried meatballs is. I’ve been frying them like this for as long as I can remember. Mix the pork stuffing and homemade steamed leftover steamed buns, add seasonings, and the freshly fried meatballs are crispy on the outside and soft on the inside. The meatballs are not chewy and easy to chew, and are suitable for all ages. Sharing how to eat Chinese New Year meatballs❤️❤️Put the meatballs in a bowl, add an appropriate amount of water, adjust the color with dark soy sauce, put green onions, ginger and star anise on top, steam over high heat for 20 minutes, commonly known as steamed bowl dishes, a classic table dish that you will never tire of eating. Today I changed the pork to mutton, the taste is even better

Snacks Hot dishes
Shaker cup original waffles

Waffles are especially suitable for the elderly and children. Less oil and sugar are good for digestion and nutrition. It was very easy to make a few pancakes with a shaker cup a few days ago. Today, you might as well use a shaker cup to make waffles for breakfast. It saves time and effort, is convenient and fast. Just put all the ingredients into a shaker cup, shake it vigorously into a batter, put it in a pan and brown it. You can also add your favorite sauce to make a filling. It’s delicious and healthy, so hurry up!

Snacks Home cooking
Fried dough sticks

I have made a recipe for fried dough sticks before, and the finished product is chewy and tough after cooling. After many experiments, I found that the finished product after adding some butter and letting it cool is very good. The taste is especially suitable for the elderly and children at home. It is not only more reliable than the ones sold outside, but also particularly chewy. Although there are many recipes for homemade fried dough sticks in the world, I would like to recommend them to everyone.

Pasta Home cooking
Cold cucumber

Learn how to cook Cold cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried pork slices with vegetables

The scientific name of the vegetable is spores, which is a variant of the genus Brassica in the Brassicaceae family. It is rich in calcium, iron, phosphorus, vitamins, etc. Eating more can clear away heat and remove greasiness. It is tender in quality and can be eaten in a variety of ways. It is an excellent health-care vegetable. The Bishan area has been growing vegetables for 40 years. It is the main variety of winter and spring vegetables in the Binan area. The annual planting area exceeds 2,500 hectares and the output exceeds 100,000 tons. It is mainly sold to Chongqing, Sichuan, Guizhou, Guangdong and other places. The vegetables are rich in nutrients, tender in quality, and delicious in taste. They can be eaten in a variety of ways. They can be stir-fried, braised, fried, rinsed, served cold, made into soup, or pickled. They are a delicacy at banquets.

Hot dishes Home cooking
Braised duck wings

Duck wings have always been braised in the past, but today they are braised in braised sauce, which is spicy and delicious.

Hot dishes Home cooking
Savory Burrito

Yesterday's milk egg pancake was sweet, today we will change it to salty. The fillings of this pancake can be mixed with the existing raw materials according to your own preferences, and become a versatile pancake man!

Staple food Home cooking
Longan soy milk

The universal soy milk. I actually forgot about the tolerability of soy milk. After turning a lot of longan into sugar water, I suddenly realized that the accumulated longan can also be consumed gradually with soy milk, just like apple soy milk. The longan has turned into sugar water, but it doesn't matter. It's even more worry-free when used to make soy milk - since it has been steamed and then crushed into pulp, you won't feel as regretful as you would with fresh longan. Just take the pulp and avoid the soup. This guy is really sweet. Adding soup may increase the sugar content. It's slightly sweet and has a hint of longan flavor, which is really good. . .

Staple food Home cooking
Fish flavored cucumber dices

Have you tried making cucumbers taste like fish? The preparation is very simple, but the taste is super good~

Hot dishes Home cooking
Braised preserved egg with hot pepper

Learn how to cook Braised preserved egg with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Ant Moving Children’s Fun Meal

I often hear many friends say whether the Children’s Meals are good-looking or not? Congratulations, you are half right. However, some people make children’s meals that are not only interesting to look at, but also delicious. If you don’t believe me, follow Guozi’s children’s meal recipe and try it! Guozi’s children’s fun meal pays more attention to taste, and the cooking options are all the home-cooked dishes we usually like to eat. However, after it is ready, we pick out some beautiful colors and shapes from the home-cooked dishes and put them on the platter. This kind of children’s fun meal still tastes like home-cooked food. In addition, the weather is getting colder. Mothers are reminded to pay great attention to the order of preparation when making food for their babies, ensure the temperature of the food, and avoid eating cold food to prevent the baby from having a bad stomach. Therefore, when we make children’s meals in autumn and winter, we can place the small decorative animals, characters, etc. first, and the bibimbap and stir-fried vegetables that need to be cooked must be made last, and the content of the presentation should be simple and can be put together as quickly as possible.

Staple food Home cooking
Egg pancake

Learn how to cook Egg pancake with Staple food and Home cooking.

Staple food Home cooking
Beef fillet with oyster sauce and green pepper

Green peppers are crisp and tender, rich in vitamin C and carotene, and have the effects of promoting digestion and accelerating fat metabolism. Green peppers have a natural fragrance and slightly spicy taste, so we generally use them as seasonings for vegetables. They can be used with some ingredients to cook different delicious dishes, whether meat or vegetarian. Beef tenderloin with oyster sauce and green pepper is a quick-cooking dish. The beef must be marinated first, so that the beef is not only delicious but also has a smooth and delicious texture. When marinating, I added some oyster sauce to let the sweetness of the oyster sauce blend with the beef, making the beef more tender and delicious, which goes well with rice.

Hot dishes Home cooking
Fancy egg fried rice

Fried rice with gold and silver colored eggs

Staple food Home cooking
Fried eggplant with green chili pepper

Learn how to cook Fried eggplant with green chili pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Baihua stuffed fresh mushrooms

【Where are the flowers? 】 The so-called Baihua actually refers to minced shrimps. Compared with the big fish and meat that are common on the New Year dinner table, this is indeed a refreshing dish.

Hot dishes Home cooking
【Guangxi】Garlic Grilled Pork Ribs

This garlic pork ribs are baked in the oven, but the texture is more tender than steamed ones. Because the process is wrapped in tin foil, the moisture will not be lost excessively. There will still be a fragrant gravy after baking, and it will be super delicious when poured over rice. If braised pork ribs are too greasy in the middle of the year, you can try this, it’s definitely appetizing

Hot dishes Home cooking
Pancake fruit

The fried dough sticks you make by yourself are safe and hygienic to eat. If you can’t finish them all at once, you can use them to make pancakes and fruit. Although they are not as pretty as the ones sold outside, it’s fine as long as you like them!

Staple food Home cooking
Only what is cooked is nutritious—radish tube bone soup

Eating more radishes in autumn can moisten the lungs and clear away heat. The value of radish is very high, and paired with tube bones, simplicity is perfect.

Soups Home cooking
Hot pepper potatoes

My husband wants to eat chili. He went to the market on Sunday, but he doesn’t know whether the chili should be spicy, slightly spicy or not spicy? I heard from the vegetable vendor and chose sharp peppers, but my husband said they were not very spicy. Does anyone know how to choose?

Hot dishes Home cooking
Sweet and sour croaker

When I was pregnant, I really wanted to eat fish because I had a big belly, so I chose the relatively simple and convenient small yellow croaker. It is delicious, nutritious, sweet and sour, and is the favorite of most of us now. Friends who like sweet and sour food can make it together, it is very delicious. The amount I used here is very small, because my husband is out and I am alone, so I made 5 items. If there are more people, you can make more.

Hot dishes Home cooking
Colorful dumplings celebrate Mid-Autumn Festival

While everyone is making mooncakes and waiting for the Mid-Autumn Festival, I can also celebrate the Mid-Autumn Festival by adding colorful dumplings to my dear friends. Colorful dumplings are not only rich in nutrition, but also colorful and very beautiful. Colorful, colorful, beautiful, delicious...

Staple food Pasta
Sweet and Sour Pork Ribs with Hawthorn Sauce

Yesterday my husband came back from buying pork ribs and said he wanted to eat sweet and sour pork ribs. Today I tried making this dish for the first time. I slightly changed the ingredients according to my own method and replaced the vinegar with the hawthorn sauce I made a few days ago. I like the taste of the finished product very much. It has a bit of hawthorn fruity aroma and is sweet and sour at the same time. I can't help but dip my chopsticks into the sauce and stuff it into my mouth when it's on the plate... The sweet and sour pork ribs have a sweet, sour and mellow taste. It's a good dish to go with wine or as an appetizer.

Hot dishes Home cooking
Seafood cake

I once ate it in a Korean restaurant and tried to make it myself. Needless to say, it was really like that!

Staple food Pasta
Korean Spicy Radish

Learn how to cook Korean Spicy Radish with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Sautéed beef with celery

There are a lot of dishes cooked during the festival, so there will inevitably be some cooked food left over from the first day, which can be stir-fried with vegetarian dishes the next day to make another delicious meal.

Hot dishes Home cooking
Stir-fried beef with carrots and peppers

Learn how to cook Stir-fried beef with carrots and peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic vermicelli with open-back shrimp

Learn how to cook Garlic vermicelli with open-back shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tianjin】Cold cucumber and bean curd skin

Cold dishes are indispensable on the Spring Festival table. Big fish and meat are too greasy, so it is necessary to have a refreshing cold dish to appetize and relieve greasiness. This plate of cold cucumber and bean curd with oil is simple and refreshing. Although the ingredients are very cheap, the taste is absolutely delicious. (The combination of seasonings is flexible. You can adjust it according to your taste. I don’t eat spicy food, so I didn’t add chili oil. Those who like spicy food can add it as appropriate.)

Cold dishes Vegetarian dishes
Cola rice cake chicken wings

Coke chicken wings are my eldest child’s favorite. So are the rice cakes. In this way, the rice cake is fried, the shell is crispy, and it is delicious when dipped in the sweet and sour juice. And this time I also added lemon juice, which tastes sweet, sour and fruity, so delicious!

Hot dishes Home cooking
Squirrel Bass

Learn how to cook Squirrel Bass with Hot dishes and Home cooking.

Hot dishes Home cooking
Mutton and winter melon soup

Learn how to cook Mutton and winter melon soup with Soups and Home cooking.

Soups Home cooking
Little Doll Honey Bean Double Skin Milk

When I was a kid, there would often be whistles selling fresh milk in front of my house. The milk at that time was genuine. I bought some and boiled it with sugar. It was very fragrant, but the only problem was that it was not hygienic. Nowadays, conditions are better, and sterilized milk in various packages is available everywhere. However, the milk I drink now rarely has a strong milk aroma, and it feels like it has been mixed with a lot of water. So I don’t like the taste of milk, but I like to make milk into various forms such as yogurt, double-skinned milk, milkshakes and so on. The double-skinned milk here is quite picky about the quality of the milk. Only good quality and high fat content can form a thick layer of milk skin. It has been made with ordinary milk before, but the effect is not ideal. According to the information, the authentic double-skinned milk is made from buffalo milk, but we can’t buy buffalo milk at all now. The other day, I mentioned to Dad Chen that a large box of milk he drank in the early years was very delicious and had a strong milk flavor, but he couldn’t remember the brand. This time he gave me a big one The full-fat milk in the box tasted very rich. I was still thinking about the classic dessert double-skin milk, so I tried it. The milk skin after cooling and condensation was thick and light yellow. It was difficult to photograph that state, so I made two. After one portion was condensed, I used my mouth to blow the skin of the milk into wrinkles, so that I could clearly see the thick skin. The sweetness of the prepared double-skin milk paired with the honey beans tasted endless aftertaste. I wanted to open a store to sell the double-skin milk. Nutritional analysis of milk: The carbohydrate in milk is lactose. Its nutritional function is to provide heat energy and promote the absorption of metal ions such as calcium, magnesium, iron, zinc, etc., which is very important for the intellectual development of infants. The degree of calcium absorption in the human body is directly proportional to the amount of lactose, so the more milk you drink, the more calcium your body absorbs. In addition, lactose can also promote the growth of lactic acid bacteria in the human intestine, inhibit poisoning caused by abnormal intestinal fermentation, and ensure intestinal health. Lactose is superior to other carbohydrates. Milk is very rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. Milk is also great for supplementing vitamins. It contains all known vitamins, especially vitamin A and vitamin B2, which can make up for the deficiencies in our diet.

Dessert Home cooking
Bad fish fillet

A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.

Hot dishes Home cooking
Fried eggs with onions

The onions have a natural sweetness when cooked, and they are fried together with eggs. You don’t need to add a lot of seasonings, but they are already very delicious!

Hot dishes Home cooking
Spare ribs, corn and fungus soup

Learn how to cook Spare ribs, corn and fungus soup with Soups and Home cooking.

Soups Home cooking
【Liaoning】Yuanzi with fermented rice balls

I especially love the taste of fermented rice. I really don’t need any reason to fall in love with it. In the cold winter, I have a bowl of hot sweet soup. It’s so delicious. I fell in love with your taste, just like I fell in love with the taste of my own hometown. For a long time, take a look if you like it:

Soups Home cooking
Steamed celery leaves

Celery leaves are often ignored by everyone, but in fact, their nutritional value is no less than that of celery stems. Celery leaves are rich in potassium, which can promote metabolism and lower blood pressure. Celery leaves can be steamed and eaten as a vegetable or as a substitute for staple food. They can be paired with flour or cornmeal. They are rich in nutrients and have a good taste. If you often eat celery at home, why not try this method. (The pictures and text are original, the LOGO has been registered as a trademark, and unauthorized reproduction by other media is strictly prohibited).

Hot dishes Home cooking
Breakfast egg pancake

A simple and delicious egg pancake that can be rolled with vegetables and meat. Children love it.

Staple food Home cooking
Easy Burger

Learn how to cook Easy Burger with Staple food and Home cooking.

Staple food Home cooking
Steamed Yellow Croaker

Learn how to cook Steamed Yellow Croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery and Pork Dumplings

Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Shredded potato pancakes

Grating potatoes into shreds to make pancakes is also a delicacy. Paired with a bowl of warm porridge, it is a good breakfast 🍛

Staple food Home cooking
Lao Tan Pickled Cabbage Beef Noodles

Last time I bought three bags of Laotan sauerkraut for making pickled fish. I had to eat all the sauerkraut. I thought Laotan sauerkraut beef noodles would taste good, so I gave it a try.

Noodles Home cooking
Fancy Potatoes

You’ve heard of flowery radish, but have you heard of flowery potato? Haha. . Today I made a fancy potato dish. I only thought of doing this when I was about to stir-fry. Usually potatoes are fried. After frying and frying, I don’t even know how to fry. No intention at all. So I thought of doing this. A little different from what I imagined. It's even more beautiful than I imagined.

Hot dishes Home cooking
Sour soup noodles

This sour noodle soup is suitable for eating after drinking alcohol or eating meat dishes. It is also suitable for eating when you have a cold and have no appetite. In short, it is sour and will be very comfortable to eat! ! !

Staple food Home cooking
Low-fat lettuce salad

The salad I am teaching you to make today can be eaten by friends who are not trying to lose weight. Some friends say that this salad dressing is high in calories and should not be eaten when losing weight. I just want to say that there is no food in this world that will not make you fat. If you eat too much and don’t exercise, you will gain weight.

Home cooking Quick dishes
Old vinegar peanuts

Vinegar Peanut is a traditional Han Chinese dish in Shanxi Province. It belongs to the cold dish category and its main ingredients are peanuts, vinegar and coriander. A classic side dish that goes with wine and is very popular among the public. It tastes sour and salty, with crispy peanuts and refreshing sweet and sour sauce, giving it a unique flavor.

Cold dishes Home cooking
Homemade burger buns

I didn’t make any changes to the burger buns this time. I completely followed Teacher Meng’s recipe. It’s rare for us to behave ourselves. After making this kind of burger, put it in a plastic bag until it is warm with your hands, or put it cool in the freezer of the refrigerator. When you want to eat it, take it out and use the reheating function of the microwave to reheat the bread. In about forty-eight seconds, the frozen and solid bread will be as soft as ever. Add eggs, ham, patties and cheese. You can eat whatever you want!

Staple food Baking
Osmanthus glutinous rice and lotus root

Osmanthus glutinous rice lotus root; soft, glutinous, tender, and slightly sweet, this is Osmanthus glutinous rice lotus root, paired with freshly made osmanthus honey, it is very delicious! ~! ~ Lotus root: Among tuber foods, lotus root contains higher iron content, so it is quite suitable for patients with iron deficiency anemia. The sugar content of lotus root is not very high, and it also contains a large amount of vitamin C and dietary fiber. It is very beneficial to people with liver disease, constipation, diabetes and other debilitating diseases. It is rich in trace elements such as iron and calcium, as well as plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Lotus root is also rich in vitamin K, which has the effect of constricting blood vessels and blood. It is extremely suitable for people with congestion, vomiting blood, epistaxis, blood in urine, and blood in the stool, as well as pregnant women. Lotus root can also relieve summer heat and is a good food for dispelling heat. Glutinous rice: Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. It has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea; glutinous rice has astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

Hot dishes Home cooking
Teach you how to make your baby like to eat. Baby quinoa porridge is your own original picture

There are many babies who don't like to eat. They ask for and feed them all at home. Learning this porridge will make the baby unable to stop eating bowl after bowl. The more important thing is nutrition. Quinoa can be eaten as the baby's staple food.

Porridge Home cooking
Cordyceps flower and red dates stewed chicken soup

As autumn enters, it’s time to replenish your health.

Soups Home cooking
Fried Dried Chives

It is true that we rarely eat meat in summer, but in fact, fried vegetarian vegetables are particularly delicious and refreshing. In particular, soy products are rich in plant protein. In this season when people don’t like to eat meat, eating more soy products is very good for the body. Today’s stir-fry is simple to the core. Not only are the ingredients simple, but even the seasonings are super simple.

Hot dishes Vegetarian dishes
Japanese fried chicken

Learn how to cook Japanese fried chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh meat buns

Delicious fresh meat buns, suitable for breakfast and dinner

Staple food Home cooking
Special grilled chicken wings with milk flavor

Come and try this dish that is full of milky flavor

Snacks Home cooking
Fried noodles

A delicious dish that you can start in time even when you get home from get off work. Every portion of fried noodles has its own flavor, and is only seasoned with soy sauce and mirin. Boiled noodles, stir-fried pork slices and raw green onions, mixed with sticky egg yolk, the taste is not amazing but it is enjoyable and safe to eat. For me, I only need a glass of wine to be satisfied.

Staple food Home cooking
Grilled Qingjiang Fish

Learn how to cook Grilled Qingjiang Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Emerald green water mustard

Shuidong mustard is crispy and delicious, tender and residue-free, fresh and sweet. It also has a special fresh aroma that can increase appetite and help digestion. It has the effects of clearing heat, detoxifying, antibacterial and reducing swelling, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. It is warm in nature and pungent in taste, can ventilate the stomach, promote qi and resolve phlegm; it can benefit the lungs, spleen and stomach. It has certain health care effects.

Hot dishes Home cooking
Home-cooked side dishes – pickled mustard and lotus root strips

Learn how to cook Home-cooked side dishes – pickled mustard and lotus root strips with Hot dishes and Home cooking.

Hot dishes Home cooking
【Northeast】Pork with fried beans and diced meat

A simple and delicious side dish that goes well with rice. The fresh aroma of tempeh adds depth to the salty taste. For us Northeasterners, the flavor of black bean sauce is exactly what we like.

Hot dishes Home cooking
Homemade sweet potato

Shredded sweet potato is a sweet beet that almost all children are willing to eat

Hot dishes Home cooking
【Shaanxi】Northern Shaanxi Millet Sweet Rice

Northern Shaanxi is rich in millet, and local people also like to eat it. Millet can be divided into soft millet and hard millet. The rice ground from soft millet is called soft rice. The northern Shaanxi yellow steamed buns and northern Shaanxi cakes and dumplings introduced by China on the Tip of the Tongue are all made of soft rice pressed into dough. Hard millet millet is ground into rice and is called yellow rice or millet. Millet is rich in protein, calcium, magnesium, phosphorus and other mineral elements, making it a healthy food.

Staple food Home cooking
Three-color steamed eggs

I have made this dish many times because it is so simple to make but tastes delicious. By the way, this is also the first dish I learned from Gourmet World. I learned to make this dish successfully and started to be interested in food. Today this one just has an extra shape, the taste remains the same and it’s still delicious.

Staple food Home cooking
Golden wrapped rice

Fried rice is probably the most popular dish among housewives. It uses the ingredients available at home to create a quick meal in a short time, saving time and effort and being delicious. Put a little thought into it to make home-cooked meals more pleasing to the eye

Staple food Home cooking
Cold Three Shredded Shreds

In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,

Cold dishes Home cooking
Scrambled eggs with loofah

Learn how to cook Scrambled eggs with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour chicken gizzards

Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Learn how to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried peas with millet and spicy minced pork

After the Beginning of Summer, various melons, legumes and vegetables are on the market one after another. Choose seasonal fruits and vegetables as ingredients, and eat less greenhouse-ripened and off-season fruits and vegetables. Peas, broad beans, edamame, pea seedlings, amaranth, bitter melon, cucumber, etc. are all good choices for eating fruits and vegetables after the Beginning of Summer.

Hot dishes Home cooking
Red oil beef noodles

Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.

Staple food Home cooking
Cabbage, fungus, carrot and pork dumplings

Brightly colored dumplings that taste delicious!

Staple food Home cooking
Stir-fried pork slices with celery and red pepper

Many people don't eat celery. Can't stand the smell. But I like this refreshing fragrance very much. Simple home-cooked dishes are indispensable on the dining table.

Hot dishes Home cooking
Secret fried eggplant

Today I have free time to make my favorite eggplant dish. I have been on the road of searching for delicious food...

Hot dishes Home cooking
Hot Dog, Corn Fried Rice

Learn how to cook Hot Dog, Corn Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Boiled Cat Ears in Chicken Soup with Carrots and Russulas

Slightly spicy, salty, red soup, delicious😋

Staple food Home cooking
Stir-fried carrots and soybean sprouts

Simple and delicious quick dish.

Hot dishes Home cooking
Sauce meat mixed with green wheat and rolled

I saw green wheat being ground again. It seems that we are launching this nostalgic delicacy recently. I didn't like it last time, so I bought it again, but I had to change the way to eat it. I happened to have some sauce-flavored meat prepared at home, so I tried it instead with the sauce-flavored one. Haha, it tastes better with meat. Grinding green wheat has both the aroma of green wheat and the nutrition of whole wheat. It is a rare and healthy food. Adding meat for children to eat is better for their health. Message: I wish the children new gains and progress every day!

Hot dishes Home cooking
Sizzling duck gizzards

Learn how to cook Sizzling duck gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mutton, a must-have for family banquets

Farm-style stir-fry, full of color and aroma. An absolute gourmet dish, with good noodles and good quality.

Hot dishes Home cooking
Celery Beef Patties

Beef can soothe the heart, nourish qi, nourish the spleen and stomach, replenish deficiency, strengthen muscles and bones, and goes well with celery and radish. Use the oven to bake beef and celery patties. You can eat them directly, serve them with sauce, or make burgers. Give it a try.

Staple food Home cooking
Stir-fried dried celery

Learn how to cook Stir-fried dried celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Sushi

Sushi is one of Japan’s traditional delicacies and was later introduced to North Korea, South Korea and other places. Its main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious and is very popular with everyone, especially young people! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!

Staple food Home cooking
Cumin mutton

The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.

Hot dishes Home cooking
Onion patties

Learn how to cook Onion patties with Staple food and Home cooking.

Staple food Home cooking
Braised pork trotters

In my house, pig's trotters are usually stewed with soybeans and winter bamboo shoots or braised in soy sauce. Today, I used bean paste to cook them. The sauce is so rich!

Hot dishes Home cooking
Tofu puff

This recipe is based on Long Baobao Chen Nuo's recipe, which is simple and easy to use and delicious. The prepared tofu puffs can be eaten directly with salt and pepper or dipped in tomato sauce. My recipe is cabbage stewed with vermicelli and tofu puffs!

Hot dishes Home cooking
Artemisia cake

I brought some dried artemisia from my mother. Although it is not as fragrant as the fresh one, it is very satisfying to eat it in winter.

Pasta Home cooking
Meat filling flying cake

Flying pancakes were finally available in the supermarket and I couldn’t wait to buy a pack! Think about practicing your skills with some meat stuffing first! Hehe! It tasted pretty good in the end! ! ! ! !

Staple food Home cooking
Egg pancake

Learn how to cook Egg pancake with Staple food and Home cooking.

Staple food Home cooking
Pumpkin Steamed Cake

My wife is famous among family and friends for her fat cake without sugar, eggs or milk. It is made directly from cooked pumpkin and flour and fermented with an appropriate amount of yeast powder. The traditional method is to add alkali and then steam it directly in the pot. Here we take the fermented soft noodles, add an appropriate amount of soda water, then put it into the steamer for secondary fermentation and then heat and steam it. The steamed cake looks like a massage technique. After pressing hard with your hands, press it to the bottom and then release it. It will quickly and automatically bounce back to its original state. You will definitely fall in love with the original taste of the slightly sweet ingredients once you take a bite. Of course, it’s also a delicious companion for those who need to control their sugar levels!

Staple food Home cooking
Stir-fried green beans with minced meat

Learn how to cook Stir-fried green beans with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Beancurd fish fillet soup

Spring has begun, and this fish is indispensable. Because I also hope that this fish fillet will help my boy grow longer in the spring. The fish soup I made today was served with tofu skin. The children like it very much. Send it to friends who like it first and you can also refer to it.

Hot dishes Soups
Braised Rice with Sausage and Beans

A new way to eat beans. A new way to eat rice dumplings. A new way to eat sausage. Putting completely different ingredients together, the result is delicious! There is the fragrance of rice dumplings, the sweetness of sausages, the collision of beans and taro, all kinds of mix and match, I really like to eat it!

Staple food Home cooking
Conch and Egg Fried Rice

If you don’t want to cook at noon, then have a bowl of fried rice. It’s delicious and beautiful. The key is that it’s simple and easy to operate.

Staple food Home cooking
Stir-fried fungus

Fungus is a cleanser for the intestines and is also a frequent guest on the dinner table. It can be paired with meat or vegetarian dishes. It is simple, convenient, nutritious and healthy

Hot dishes Home cooking
Vegetable and Tofu Soup | Minimalist low-fat recipe, simple, delicious and filling

The variety of vegetables in this dish is so minimal that it contains negligible oil. The tender tofu melts in your mouth, has the unique aroma of soy products, and is rich in protein. It can improve the body's fat structure, prevent various diseases, help lose weight, and can also make you feel full. Secondly, this soup contains a variety of vegetables. Tomatoes and winter melon are all ingredients that are helpful for weight loss. Can’t you stop salivating after seeing this soup? Then come and learn together~

Soups Home cooking
Shrimp paste cake

Learn how to cook Shrimp paste cake with Pasta and Home cooking.

Pasta Home cooking
Sesame paste Nepeta

Hot and sour, the sesame sauce is rich in flavor and refreshing with rice.

Cold dishes Side dishes
Zhijiang Duck Meat Noodles

This year, when I went to my hometown to worship my ancestors during the Qingming Festival, my sister took me to eat duck meat noodles in a restaurant. So spicy! Tasty enough! I have a little talent for food, especially after being exposed to the world of food for four or five years~~ So, if you want to eat, just make it yourself!

Staple food Home cooking
Gradient color amethyst shrimp dumplings

I have never been good at making dumplings, and this time it was not easy to make this pot of dumplings. I originally wanted to use purple sweet potato for coloring, but when I didn’t have any, I bought purple cabbage. The color is the same. Of course, using purple sweet potato will be better in terms of nutrition! Purple potatoes and purple cabbage are both vegetables rich in anthocyanins! Anthocyanins are a purely natural anti-aging nutritional supplement. Studies have proven that they are the most effective antioxidants discovered by humans today. Its antioxidant properties are fifty times higher than vitamin E and twenty times higher than vitamin C. Anthocyanins are water-soluble pigments that can change color with the acidity and base of cell fluid. If the cell fluid is acidic, it will be reddish; if the cell fluid is alkaline, it will be blue. This is the color gifted to us by nature. I made a gradient color based on the physical changes of anthocyanins, but the pink is not light enough, and it is a bit unclear from the purple. I am economical, so this shrimp is also a shrimp with three uses. I will introduce it later

Staple food Home cooking
Stir-fried bean sprouts with pickled mustard

Learn how to cook Stir-fried bean sprouts with pickled mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
White shrimp and loofah soup

Learn how to cook White shrimp and loofah soup with Soups and Home cooking.

Soups Home cooking
Beginning of summer--cilantro and fungus

Learn how to cook Beginning of summer--cilantro and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Soy Sauce Meat and Mustard Green Rice

My sister didn't get the mustard rice that day, so she was very angry. But after seeing that my mustard rice was served with Cantonese sausage, she said she wasn't angry anymore, because the mustard rice she wanted to eat had to have soy sauce meat. Well, I cooked this mustard rice with soy sauce meat for my sister again on Friday. The foodie girl said it was delicious as soon as she ate it. I asked her what was different. She said the texture and aroma of the fried rice were completely different, and the aftertaste was wonderful. Only then did I tell my sister that I was using Wudao Wuchang organic rice. The rice cooked with this rice had an excellent texture and aroma.

Staple food Home cooking
Caraway Ham Fried Rice

Learn how to cook Caraway Ham Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Zao Xiang Double Soy Milk

Learn how to cook Zao Xiang Double Soy Milk with Drinks and Home cooking.

Drinks Home cooking
Street food - homemade hand cakes

My children like to eat hand pancakes, and they usually make them and put them in the refrigerator. It is also very convenient to fry one for breakfast when they want to eat

Pasta Home cooking
Colorful dumplings

Learn how to cook Colorful dumplings with Staple food and Home cooking.

Staple food Home cooking
【Shandong】Mushroom Soup

Home cooking~~Mushroom soup

Soups Home cooking
Potato cakes

I remember the delicacies my mother always cooked for me when I was a child. The simple and rich potato aroma always tasted like a mother's love! In fact, food is alive. Every food you like must have memories and memories it has given you... Do it yourself and get back the taste of childhood~

Staple food Home cooking
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
The most delicious red date steamed buns

The most delicious steamed buns! The color is red and bright, and the taste is sweet and soft!

Staple food Home cooking
Kung Pao Sanding

Kung Pao Chicken is a classic Sichuan dish. Kung Pao is a sweet and sour sauce that is stir-fried with Sichuan peppercorns and chili oil. Potatoes and carrots were added to this dish today, making the dish richer in content. Cooking does not have to be limited to any form. As long as your family likes it and as long as it suits your own taste, you can cook it however you want.

Hot dishes Home cooking
Make a pot of beautiful and delicious vegetable porridge

Purple sweet potato, wolfberry, cabbage, millet and rice are simmered slowly in a casserole. It is nutritious and delicious, beautiful and delicious. It is the most suitable vegetable porridge in autumn for weight loss and moisturizing.

Porridge Home cooking
Stewed taro with pumpkin and candied dates

I was planning to cook taro, but when I saw some pumpkin left in the refrigerator, I suddenly wanted to boil them together with some sugar water to drink. It tasted good with candied dates.

Hot dishes Home cooking
Corn steamed buns

On the basis of the original corn flour steamed buns, fresh corn kernels are added, which adds a sweet taste without losing the original chewy texture of the steamed buns. Take some time to steam a pot, and the golden and compact appearance of each steamed bun is very pleasing!

Staple food Home cooking
Ugly Lily and Pear Soup

Tremella lily and pear soup is a delicious dish. Take prepared white fungus, lily, and snow pear, add water and rock sugar and boil it. It is a sweet soup that nourishes yin and moisturizes the lungs, and is simple and easy to make. Snow pear is cool in nature and has the functions of clearing away heat and reducing phlegm, moistening dryness and promoting fluid production. It can be used to treat dry cough and constipation caused by fever or yin deficiency, and can also treat internal heat. Cooked pears can promote and even excrete uric acid and prevent gout, rheumatism, arthritis, etc. Traditional Chinese medicine believes that Tremella has the functions of strengthening essence and nourishing the kidneys, nourishing the stomach and spleen, nourishing qi and blood, strengthening the heart and body, tonifying the brain and refreshing the mind, and beautifying and rejuvenating the skin. It can be used to treat dry cough due to lung dryness, irregular menstruation in women, constipation and other symptoms. The functions of lily are similar to the first two. It can moisten the lungs and relieve cough, beautify the skin, calm the mind and calm the mind. What is even more amazing is that lily also has the effect of preventing and fighting cancer. The various alkaloids contained in lilies can improve the body's immunity and have good preventive and curative effects on various cancers.

Soups Home cooking
Fried pork with fungus

Fungus, which refers to black fungus, is quite delicious, but I rarely eat it. Growing up, I ate it most at rural banquets. I don’t know why. This year when I went up the mountain during the Qingming Festival, I came across a piece of wood with a few fungus growing on it. They picked it back and fried it for lunch. It was so crispy that no one had ever seen it before. Wasn't it said that fresh fungus cannot be eaten? But why is it so delicious? They said it’s because it’s grown in the wild. They don’t know if it’s true or not. Anyway, it’s so delicious. I still miss it now😁.

Hot dishes Home cooking
Pineapple Fried Rice

Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.

Staple food Home cooking
broccoli tree

Improve children's perceptual cognition and interest of things around them. Rich in nutrients.

Home cooking Private kitchen
Use cola to sprout bean sprouts

Learn how to cook Use cola to sprout bean sprouts with Home cooking and Private kitchen.

Home cooking Private kitchen
Cabbage Stewed Vermicelli

Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Papaya and crucian carp soup

Papaya and crucian carp soup belongs to Cantonese cuisine. This soup is milky white in color, sweet in smell and delicious in taste. It has the effects of clearing the heart and moistening the lungs, strengthening the spleen and stomach. It is a refreshing soup in autumn and winter.

Soups Home cooking
Fish-flavored shredded pork

Fish-flavored shredded pork is the most classic home-cooked dish. Although everyone is making it, the ingredients are different and the sauce ratio is different, so the taste is different. After the fish-flavored shredded pork I made is filled with juice, there will be no oil in the pot and the plate. All the juice has melted into the sauce. I don’t like heavy oil, and I don’t like to eat it from the oil. Dear, which flavor do you like? Give it a try!

Hot dishes Home cooking
Bean skin and pig skin jelly

The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.

Cold dishes Home cooking
Tomato, Potato and Spare Ribs Soup

Tomatoes, potatoes, and carrots are all nutritious and delicious ingredients. Tomatoes and potatoes have the effect of laxative, detoxification and beauty. They are also sweet and sour, stimulate appetite, strengthen the spleen and digestion. Carrots also have the function of regulating the gastrointestinal tract and are extremely rich in vitamins. Boiling these three ingredients together with pork ribs can effectively combine protein and vitamins. It is a healthy soup that supplements collagen and calcium and nourishes the body. This soup contains low oil content and does not need to add too many seasonings. In addition to seasoning with a little salt, you can taste the natural taste of the ingredients, so it is very suitable for the whole family to eat, healthy and delicious.

Soups Home cooking
Steamed dumplings with pork vermicelli stuffed with cabbage

When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!

Staple food Home cooking
Autumn nourishing soup - corn and mutton soup

Autumn is here, the weather is dry and it is easy to get angry, and the cold winter is coming next, so autumn is also the season of tonic, and soup is the most suitable. Mutton is rich in calcium, iron, vitamins, etc., which can remove moisture, protect against cold, warm the stomach, promote fluid production, and protect the gastrointestinal tract. Corn contains natural vitamin E, which can promote cell division and delay aging. Plant fiber can accelerate the excretion of carcinogens and other toxic substances.

Soups Home cooking
Crispy and spicy small fish

Learn how to cook Crispy and spicy small fish with Side dishes and Home cooking.

Side dishes Home cooking
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Beef stew with potatoes

Potato stewed beef is a very delicious home-cooked dish. Although it takes a little longer, the slow-cooked beef is very delicious, especially if there are elderly and children at home, you can eat it often.

Hot dishes Home cooking
Mangrove fruit and seafood stew

The mangroves in Beihai, Guangxi, grow fruits every year. People living in the surrounding villages pick them every year. Some are picked to be sold or eaten by oneself. The fruits also have the effect of cooling and removing heat. Anyway, there is no harm in eating them

Hot dishes Home cooking
Stir-fried beef

The operation is simple and fast, suitable for office workers

Hot dishes Home cooking
Braised rice with potato and meat slices

Potatoes and meat slices are stewed together on rice. It is both meat and vegetable and super delicious. It is suitable for office workers!

Staple food Home cooking
Potato Grilled Wings

Learn how to cook Potato Grilled Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef Brisket and Radish Powder

Homemade without additives, nutritious and healthy.

Staple food Home cooking
# College Entrance Exam Countdown Nutritious Breakfast#The best brain nourishing breakfast walnut peanut porridge

In the sprint stage for the college entrance examination, the pressure on children is increasing. Study and life are like double machines. People are suffocated and the homework is heavy. Alexander always feels that his brain is not enough. This kind of pressure needs to be relieved, released and vented. It is imperative to relieve stress. Stress is very harmful to the mental health of college entrance examination students. Therefore, in addition to paying attention to children to adjust their emotions, you also need to pay attention to nutritional balance in diet. Eating more foods that can relieve stress will have obvious benefits for children to prepare for the college entrance examination. The plan for the day is in the morning. Breakfast is the longest time since the previous dinner. The glycogen stored in the body has been exhausted. If you skip breakfast or the quality and quantity of breakfast are not enough, you will not get enough nutrients. It will be difficult to replenish it at lunch and dinner. If you skip breakfast or eat a poor breakfast, your blood sugar level will decrease during the third and fourth classes in the morning, causing hunger and slow reaction, thus affecting your performance in the exam. A high-quality nutritious breakfast is like providing help in times of need, which can quickly normalize hormone secretion and reach a climax, provide hungry and thirsty energy for brain cells that are hungry for food, supplement necessary nutrients for the body that is in short supply, bring energy, vitality and health to the body, so that the body has the most vitality, the best condition and the best nutritional level. The following tonics are combined with walnut and peanut porridge, all of which have a tonic effect on the body. This nutritious walnut and peanut porridge is not just for college entrance examination students; it is also a best-selling supplement suitable for all ages. Glutinous rice is sweet in taste and warm in nature, and enters the spleen, stomach, and lung meridians; it has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating due to deficiency. Red dates have the effect of moisturizing the skin and beautifying the skin. There is a folk saying that if you eat three dates a day, you will not look old if you live for a hundred years. To make your skin good, add red dates to the porridge. Oatmeal can effectively reduce cholesterol in the human body, and regular consumption is a major threat to middle-aged and elderly people. It plays a certain preventive role in cardiovascular and cerebrovascular diseases, and has very good hypoglycemic and weight loss effects. The calcium, phosphorus, iron, zinc and other minerals it contains can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement. Original by GODOFMERCY. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Staple food Porridge
Homemade pancakes

I baked a few extra pancakes for lunch, so I just wanted to be lazy and cook them for dinner and finish another meal...

Staple food Home cooking
Stir-fried dried leeks

Dried fragrant seeds are cheap, high-quality, and nutritious. People like to eat them, and I am no exception. Dried fragrant rice is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients. Since the dried fragrant rice has been marinated once, it does not require any skills when stir-frying. In addition, with the plump and delicious leeks in spring, it is difficult to think of it as fragrant.

Hot dishes Home cooking
Curry fish ball noodles

The soup is rich and delicious. The curry fish ball noodles are so delicious that they lick the plate. The cost is less than 5 yuan, and novices can get started quickly.

Noodles Home cooking
【Wenzhou】Stir-fried Dried Eggs and Vegetables

The Spring Festival is all about big fish and meat, and to go with it, there are also small and fresh dishes. In our hometown, we have dishes, vegetables, cabbage, and Chinese cabbage. My personal favorite is the children's dishes, which have good meanings, beautiful colors and good taste. Of course, this also varies from person to person. Some people are very cold to vegetables. Baby greens are also called super lettuce, and their scientific name is Brussels sprouts, a type of mustard. On the thick roots, there are green buds surrounding each other, like countless children surrounding their mother. One mother has many sons, which is why it is called Ercai. The vegetable has the fragrance of mustard greens, but the taste is much better, sweet but not bitter, chewing in the mouth, the meat is crispy, less gluten, and no residue. The color is also beautiful, with green outer leaves and white inside. Cut into thin slices, green and white. If you use some red pepper as a decoration when cooking, it will be really gratifying. I like to cook the food lightly, just put it in water and cook it. It has the original flavor and sweet taste. Today I'm making a stir-fry with vegetables. If your friends like it, you can try it too.

Hot dishes Home cooking
Tea eggs

When I was a child, eggs were eaten on the Beginning of Summer. Adults would hook up an egg net with wool for their children in advance and boil some eggs. Chickens, ducks and geese could see it. The egg net filled with all kinds of eggs would be carried to school!

Snacks Home cooking
Fried radish meatballs

This dish is crispy on the outside and soft and glutinous on the inside when it's hot. When it's cool, it can be made into meatball soup.

Vegetarian dishes Home cooking
Home-cooked flat fish

The Xiaopingzi fish I bought is home-cooked and goes very well with rice.

Hot dishes Home cooking
Pumpkin lotus leaf clip

Use it with breakfast, with a few slices of lettuce, eggs and ham, a simple and quick breakfast option

Staple food Home cooking
Fried Cowpeas with Chicken

Learn how to cook Fried Cowpeas with Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork hotpot soup

Home cooking

Soups Home cooking
Stir-fried rapeseed

Learn how to cook Stir-fried rapeseed with Hot dishes and Home cooking.

Hot dishes Home cooking
Big bone kelp soup

[Big Bone Kelp Soup] A good soup for calcium supplementation in spring. My daughter recently ate in the garden, and Mimi has lifted the ban. Pork and chili can be eaten. All foods are no longer taboo! Spring is here. It’s great to use big bones to cook a pot of fragrant soup, which is delicious and calcium-rich!

Soups Home cooking
Rookie Sushi

I have always been waiting for something to eat. Since I had children, I have slowly started to make some simple dishes, just so that my children can have a bite of healthy food!

Staple food Home cooking
Golden steamed buns

Breakfast essentials

Staple food Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Korean Spicy Rice Cake

Learn how to cook Korean Spicy Rice Cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised tofu with fungus and chili pepper

Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~

Hot dishes Home cooking
Stir-fried porcini mushrooms with green pepper

When the rainy season comes, you need to get rid of all the dry goods you have accumulated at home to prevent them from getting damp and moldy. You also need to dispose of the porcini mushrooms you bought last time for mushroom hotpot before they are used up. The most common way to eat porcini mushrooms is to stir-fry green peppers. In order to retain the freshness and aroma of the mushrooms themselves, you generally don’t need to add too many condiments to stir-fry mushrooms. Simple garlic can bring out the aroma of the mushrooms to the maximum extent.

Hot dishes Vegetarian dishes
Crispy Pork Belly

This is a crispy pork belly dish made with an air fryer. The air fryer uses heat circulation to grill the skin to make it crispier! The skin is crispy and the meat is tender and juicy. Dip it in Korean BBQ sauce or Thai sweet and spicy sauce, and wrap it with lettuce. You can't stop eating it! 😄Friends who are interested in food can add me on WeChat (wf13709537368)

Hot dishes Home cooking
Soft fried steamed bun slices

The leftover steamed buns at home can also become delicious

Staple food Home cooking
Clam Steamed Egg

There are many friends around me who like to eat steamed eggs with clams. This dish is indispensable when friends come here. My husband loves it very much. Today he came home and made it for him. My mother-in-law and children also love steamed eggs. It is a dish suitable for the elderly and children

Hot dishes Home cooking
Fish head and loofah soup

Yesterday, Cai Caiwu made a dish of ginger and mackerel, and the snow-white and tender fish fillets are most suitable. Today I just put the fish heads that were not used yesterday to good use. Life should be like this, there are no special expectations, everything comes as it comes. In the past, I could use the word "foolish" when treating fish heads. Unless you are making fish head with chopped pepper, the fish head is particularly easy to be ignored. It feels like tasteless food, tasteless and a pity to throw away. Now I think about how much delicious food I missed. In fact, fish heads have high nutritional value, good taste, and are rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. It helps enhance male sexual function. It is good for lowering blood lipids, strengthening the brain and delaying aging, etc. Cai Caiwu paired the loofah with fish head today. The milky white soup has enough flavor of the loofah. Every bite is extremely delicious. Although it is a light bowl of soup, it makes people have endless aftertaste. Many times we think that delicacies from the mountains and sea are the most delicious, but the simplest, most common and most bland home-cooked dishes seem more precious and more reassuring.

Soups Home cooking
Potato Dip

Each 100 grams of potatoes contains 17.80 grams of carbohydrates, 0.20 grams of fat, 2.60 grams of protein, and 1.10 grams of fiber. Therefore, potatoes as the staple food are a good ingredient for fat-reduction meal replacement.

Hot dishes Home cooking
Five-minute microwave yellow croaker

Learn how to cook Five-minute microwave yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored chicken feet

Chicken feet are rich in collagen, which is a beauty product for women and my favorite!

Home cooking Private kitchen
Thousand layer cake

A small Indonesian dessert, mainly made of tapioca flour, very delicious

Snacks Home cooking
Spicy and sour fern root powder

"Compendium of Materia Medica" describes it this way: Fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs.

Cold dishes Home cooking
Nourishing yin and moisturizing lungs in autumn: shredded radish pie

Learn how to cook Nourishing yin and moisturizing lungs in autumn: shredded radish pie with Staple food and Home cooking.

Staple food Home cooking
Grilled Wings

Learn how to cook Grilled Wings with BBQ and Home cooking.

BBQ Home cooking
Stir-fried rice cake with bacon and lentils

Learn how to cook Stir-fried rice cake with bacon and lentils with Home cooking and Quick dishes.

Home cooking Quick dishes
Stir-fried king oyster mushrooms with carrots and peppers

Learn how to cook Stir-fried king oyster mushrooms with carrots and peppers with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Longshang Bad Pork

People in Longshang will steam the pork with glutinous rice every year and festival. It is bright red in color and has a strong fragrance. It is especially fragrant when served with rice and steamed buns. It is one of the famous dishes in Longshang.

Hot dishes Home cooking
Potato cakes

Learn how to cook Potato cakes with Staple food and Home cooking.

Staple food Home cooking
Stir-fried beef with shredded white radish

Learn how to cook Stir-fried beef with shredded white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried yellow croaker

Learn how to cook Pan-fried yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed cured fish with ginger and garlic

The autumn wind blows and we eat cured meats. The north wind blows these days, so the cured fish will be dried in the sun for three or four days. After being pickled and dried in the sun, it will have a different flavor. Simply put it on rice and steamed and it will be very fragrant. The weather is cool, and the hot white rice with this spicy and delicious cured fish will warm the heart and body.

Hot dishes Home cooking
Vinegar Cabbage

Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease. Women (female food) should also eat more. Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery.

Hot dishes Home cooking
Simple version of braised chicken and rice

Like a gust of wind, braised chicken and rice has spread all over Linyi City, blooming everywhere. They separate the chicken and rice, but we braise them together, which is a simple version of braised chicken and rice. You can also put onions, potatoes, carrots, etc. in it, as you like. It saves time and is delicious. It is very suitable for working people. The cooked braised chicken rice has a beautiful color and fragrance, a fresh and tender texture, a translucent and non-sticky taste, and a rich aroma that makes you have endless aftertaste and never get tired of eating it.

Staple food Home cooking
Fancy seafood sausage rice

A bowl of rice is paired with a little seafood, a little Sichuan-specific sausage, high-protein quail eggs, vitamin-rich carrots, corn kernels, tender tips of tofu, and pancakes spread on the bottom of the pot. After the rice is cooked, the pancakes are crispy and fragrant, and the colors are bright. Less oil, less salt, a balanced diet, and eat healthily!

Staple food Home cooking
Stir-fried pork belly with black fungus and garlic

Learn how to cook Stir-fried pork belly with black fungus and garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mutton with green onions

The most common lamb dish in winter, it is quick to prepare, the meat is tender and the green onions are fragrant, and it is perfect for rice. Although the dishes are common, each family has its own way of making it, which can be considered a private house. My method is to fry the mutton first, then stir-fry the shredded green onions; the mutton should be tender and the shredded green onions should be fragrant; the marinated mutton should still have no smell. You’ll know once you try it——

Hot dishes Home cooking
Rapeseed tofu puff

Homemade tofu puffs, tender green rapeseed, and flower-like carrots are like the colors of spring and are pleasing to the eye.

Hot dishes Vegetarian dishes
Pork Belly Stir-fried Bell Peppers and Onions

Bell peppers, also called green peppers by some, are round in appearance and not spicy. I like to use them when making pizza and fried noodles. I stir-fried them with pork belly and onions tonight, and they taste good!

Hot dishes Home cooking
Braised mackerel

The other two pieces of mackerel will be used for braise. I was thinking about having some bean paste, but then I thought about it and decided against it. In the past, I always felt that braised in soy sauce is very complicated, but later I learned that braised in soy sauce can be as simple or complex as well. If I don’t want to bother, let’s try this minimalist version of braised in soy sauce. If you are too lazy to chop it into pieces, just put it into the pot whole, saving time and effort. . . .

Hot dishes Home cooking
Celery mixed with yuba

The yuba is chewy, the celery is crisp and tender, sour and spicy.

Cold dishes Home cooking
Sweet and Sour Bitter Melon

[Sweet and Sour Bitter Melon] Sweet and sour, it tastes great and goes well with rice. Ordinary ingredients, but with enough seasoning, it tastes great. The sweet and sour taste is very tempting. I put bitter melon, pepper, onion, black bean, vinegar and sugar together. Come to think of it, it’s a very delicious way to eat it! On a summer evening, cook a portion of porridge, steam two steamed buns, and stir-fry a side dish. It’s so beautiful!

Hot dishes Vegetarian dishes
Steamed Sausage with Green Pepper

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Although this dish is not pretty, it is simple and delicious. You can easily make a big bowl of rice soaked in soup!

Hot dishes Home cooking
Crispy Onion Flowers

I don't usually like to eat onions, but I ate fried onions outside once, and it was really different from what I usually eat. It tastes crispy on the outside and tender and sweet on the inside. This sweetness is not added with sugar but comes from the onion itself, and it doesn't have the usual onion flavor. This dish is not only delicious but also very beautiful. It can be a great dish for family dinners to show off your skills.

Hot dishes Home cooking
Hand-shredded cabbage with oyster sauce

Today’s quick home-cooked dish is a stir-fry or stir-fry dish that can be served in just a few minutes. It’s so simple and delicious. In this dish, the vegetables are quickly stir-fried over high heat without adding a drop of water. The vegetables retain their bright colors and crispy texture under the heat, and all the flavors stay on the surface of the vegetables, making it a great addition to rice.

Hot dishes Home cooking
Green onion and soy sauce tofu

The tofu here at my house is delicious when eaten empty-handed, and adding some sauce is the icing on the cake.

Hot dishes Home cooking
Sour soymilk

Using soy milk and yogurt bacteria powder to make sour soy milk is suitable for vegetarians and people who are allergic to milk. The principle is the same as making yogurt.

Dessert Home cooking
Fried white mushrooms

White mushrooms are nutritious and delicious. Today I will introduce a quick dish - Western-style vegetarian stir-fried white mushrooms, which is simple and delicious.

Hot dishes Home cooking
Mushroom, Rapeseed and Tofu Soup

Today's mushrooms were given to me by the uncle I often buy tofu from. The mushrooms and tofu are both very good and fresh. I will have to send something back next time. Compared with supermarkets, buying food in the market is full of human touch, which is why I like to buy food in the market.

Soups Home cooking
Vegetable cake

Learn how to cook Vegetable cake with Staple food and Pasta.

Staple food Pasta
Peanut tofu (fried)

Peanut tofu has a delicate texture, smooth and chewy texture. The fried peanut tofu is burnt on the outside and tender on the inside. It has the crispy flavor of ordinary tofu, but also has the tenderness and smoothness that ordinary tofu does not have. Peanuts are rich in nutrients and have the functions of nourishing blood and breasts, enhancing memory, preventing tumors, lowering cholesterol, delaying human aging, and promoting bone development in children. Peanut tofu does not add gypsum and brine, and can also be eaten by people with stones. It is a nutritious and healthy special food.

Hot dishes Home cooking
Big row of noodles

The long queue of noodles is my deepest memory of the school cafeteria when I was in junior college. Every time I have noodles, I will buy the pork ribs. They are crispy on the outside and tender on the inside! Very delicious!

Snacks Home cooking
Rice rolls with mashed potatoes and egg sauce

I don’t know why, Northeastern people love eating steamed buns very much, and they will miss them very much if they don’t eat them for a while

Staple food Home cooking
Egg and red date steamed cake

A long time ago, I saw a post on the Internet about red date hair cake. I thought it was quite simple and easy, so I kept it; but I have been lazy and never tried it. If you want to get rid of this bad habit of laziness, haha: you have to roll up your sleeves and work hard. Hey: Everyone is like this! I feel very relaxed when watching others make it; it is really not easy to make it beautiful when it is my turn; although it tastes very good, due to greed, too many red dates are sprinkled on the surface, which greatly affects the beauty~~~

Staple food Home cooking
Cold Boneless Chicken Feet

After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!

Cold dishes Home cooking
Blueberry Yam

Yams are nourishing and strong, strengthen the spleen and stomach, aid digestion, relieve sweating, and stop diarrhea. They are very suitable food for babies, but many children don’t like its taste very much. Ding ding ding, the sweet and delicious blueberry yam solves this problem very well^o^

Cold dishes Home cooking
Beef Brisket Stewed with Tomatoes

Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Dark night starry sky - black rice

The nutritional value of black rice is very high, but when it is cooked into a dark plate, it seems that there is no appetite, so let’s add a small decoration~

Staple food Home cooking
Steamed cake

Learn how to cook Steamed cake with Staple food and Home cooking.

Staple food Home cooking
Steamed hairy crab

Learn how to cook Steamed hairy crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage Dumplings

Cabbage is a seasonal vegetable in winter, so it is perfect for making dumplings.

Staple food Home cooking
Fried dumplings with vegetables and pork

For those of you who like to be lazy like me, you can stock up on breakfast for many days at a time and make it. For breakfast, have a pan-fried dumpling stuffed with vegetables and pork, so you have both meat and vegetable staples. You can make more dumplings at once and store them in the refrigerator. When eating, take them out the night before and put them in the refrigerator to defrost, which is very convenient.

Staple food Home cooking
Baked potato dices with egg yolk

Egg yolk baked potato cubes must use salted egg yolk to achieve the sanding effect. Generally, salted duck egg yolk is used, but other salted egg yolks can also be used if available. The fried potatoes are charred on the outside and waxy on the inside, and are coated with a layer of fragrant salted duck egg yolk. It can be eaten with both wine and rice. It is quite good.

Hot dishes Home cooking
Fan bone carrot soup

Learn how to cook Fan bone carrot soup with Soups and Home cooking.

Soups Home cooking
Braised taro duck cubes

The braised taro duck cubes made this time are very simple, no oil is needed, and no need to watch from the side. Just put it in the pot and wait to eat. But I don’t know if it’s because the taro I bought is wrong or it’s not in season yet. The taro tastes a bit crispy and I like to eat noodles.

Home cooking Private kitchen
Beef stew with potatoes and carrots

The potatoes in this dish absorb the essence of beef, making it a particularly soft, glutinous and delicious side dish

Hot dishes Home cooking
Cold Spicy Potato Chips

Learn how to cook Cold Spicy Potato Chips with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried sword beans with minced meat

I bought a pound of sword beans on Sunday. I fried them once and thought they were quite delicious. I also had a meal where I fried the minced meat. After frying, I took it to pick up the beans. I put them in the pot but didn't shovel them out. They turned yellow when they came back, which didn't look good.

Hot dishes Home cooking
Chicken Thighs with Mushrooms

Learn how to cook Chicken Thighs with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Three pieces of cured meat

The autumn wind blows and eats cured meat.

Hot dishes Home cooking
Brown rice and lily porridge

Very delicious porridge, nutritious, healthy and delicious.

Porridge Home cooking
Pumpkin hair cake

Learn how to cook Pumpkin hair cake with Staple food and Home cooking.

Staple food Home cooking
Seaweed rolls

Learn how to cook Seaweed rolls with Staple food and Home cooking.

Staple food Home cooking
Cold King Oyster Mushroom

Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.

Cold dishes Home cooking
Shredded radish pancake

Learn how to cook Shredded radish pancake with Staple food and Home cooking.

Staple food Home cooking
Stir-fried pork belly and cabbage

Learn how to cook Stir-fried pork belly and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled Eggs with Tomato and Okra

Learn how to cook Scrambled Eggs with Tomato and Okra with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Eggplant

Learn how to cook Cold Eggplant with Cold dishes and Home cooking.

Cold dishes Home cooking
Colorful boiled eggs

When I was a child, my mother always boiled eggs for birthdays. When I grow up, I know this is called rolling luck. We also have to boil eggs during the Qingming Festival. We bring the eggs to class and draw various patterns to compete with our classmates. We win by smashing other people’s eggs. It’s such a wonderful memory~ Now is an era of abundant food, but customs sometimes rely on the inheritance of food. From generation to generation~ The customs are passed down through the renovation of colorful boiled eggs

Staple food Home cooking
Barbecued Pork Ribs

It’s easy to make and super delicious!

Hot dishes Home cooking
Crispy fried hairtail

Learn how to cook Crispy fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Ice skin bean paste cake

I especially like purple. The combination of beautiful colors and beautiful molds creates flowers and butterflies of different shapes, lifelike... Looking at this purple butterfly, I can't help but think of a little story about butterflies when my husband and I first got married. My husband is a Pisces, so he should be very beautiful. A person who understands romance, but on the contrary, is a person who doesn’t know what romance is. His theory is: plainness is the truth. It was Valentine’s Day in the first year of marriage. I was looking forward to romantic dinners and flower gifts. Especially when I saw the flowers my sisters received, I was so envious! So he hinted and reminded me that I like flowers and purple butterflies... On that day, he invited me to a seafood restaurant on the beach, oh! You must be tall enough. Before serving the food, I just watched him quietly take out a flower from his arms, a purple butterfly flower. But I looked closely and saw that it was a butterfly flower made of fabric cotton, and he said plausibly: I'm really embarrassed to hold flowers. The flower shop happened to sell decorative fabric flowers, which are easy to carry. It's not a day's work. Listen to what he said, it really makes me dumbfounded! Even now, when I think of Butterfly Flower, I still use it to make fun of him, but it’s just a joke, so many years have passed, and in my ordinary life, my husband expresses his love and care through actions, and I am satisfied. I also understand the true meaning of life better, and I am willing to go on with this person who does not understand romance, and grow old together...

Staple food Home cooking
Steamed Crab with Edamame Patties

One portion is enough to fill you up, it includes meat, vegetables, and crab

Hot dishes Home cooking
Lotus roll

I have loved the lotus roll for a long time, but it has always been relatively rough. This time I paid a little attention to the details, and the result is quite satisfying. The production process is shared with everyone. In spring and winter, I usually bake noodles at 12 o'clock in the evening (I am from the north, and the temperature of the balcony at home is about 15 or 16 degrees at night). Knead the dough around 6 a.m. to save time. It can be steamed in a basket around 11 noon. The time for rising and saving noodles is related to the temperature. Parents, please make reasonable arrangements based on your own situation.

Staple food Pasta
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Homemade chili oil

I bought a new blender online two days ago, which has the function of dry grinding seasonings. I still have some red peppers dried last fall at home, so I gave them a try. They were crushed very fine, so I used them to make some chili oil.

Home cooking Homemade sauce
【Shandong】Stewed Chicken with Mushrooms and Chestnuts

A friend gave me a free-range chicken from the mountains, which was stewed with mushrooms and chestnuts. It was delicious.

Hot dishes Home cooking
Steamed okra with garlic vermicelli

Learn how to cook Steamed okra with garlic vermicelli with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Braised Beef Brisket with Radish

I have been walking on the road of losing weight. Although many ups and downs have passed, I was finally defeated by delicious food🤤The scariest thing is that I cooked it myself🤣🤣Braised beef brisket with radish for dinner🍲 Rice mixed with soup🍛It’s so delicious🎈🎈

Hot dishes Home cooking
Stir-fried fish and loach

Crispy on the outside, tender on the inside, spicy and fragrant.

Hot dishes Home cooking
Fried radish pancake

From one radish, half was made into soup and half was made into shredded radish pancakes.

Staple food Home cooking
Lily, Lotus Seed and Mung Bean Porridge

Lily, lotus seeds and mung beans are all three stars in clearing away heat and removing internal heat. If you eat too much greasy food, drink some light porridge to neutralize it. If you like sweet food, you can add some rock sugar when cooking.

Staple food Porridge

Colorful pepper tomato egg noodles

Cabbage, meatballs and mushroom stew

Stir-fried beef

Pan-fried buns with diced bamboo shoots and fresh meat

Stir-fried green pepper with thousand-page tofu

Shoutao Steamed Buns

Beer braised quail eggs

Braised pork belly with garlic

Improved version ~ white meat with garlic paste ~

Everyone has an acre of land Lily, rice and amaranth

Tofu fish pancake

Colorful seasonal vegetable quail eggs

Stir-fried black bean sprouts with pork belly

Three shredded pancakes

Rose steamed dumplings

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

Yao's Private House Crispy Fried Shredded Seaweed

The most common way to make eggplant - spicy and sour shredded eggplant

Seasonal vegetable fried rice

Stir-fried autumn eggplant

Braised beef brisket with tomatoes and potatoes

Stir-fried beef and potato slices

Minced pork and green pepper pancakes

Homemade salted duck eggs

Braised pork ribs with yam

Braised cake

Egg and vegetable burrito

Children’s favorite fish dumplings ❗️Fresh fish dumplings (black fish)

Minced Pork and Sour Cowpeas

Fried pork with shredded potatoes

Grilled Oysters with Garlic Sauce

Barbecue pork buns

Carrot flower roll

Bass stewed with potatoes

Enoki mushrooms mixed with snow peas

Haicheng Pie

Black sesame and peanut wedges

Zongzi

Pork belly and chicken

Stir-fried fish with winter bamboo shoots

Kung Pao Chicken

Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

Tangerine peel, lily and pear syrup

Fried rice cake with shredded pork and zucchini

Crispy fried dough sticks

Spinach Dumplings

Green pepper and pork fried buns

Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

Boiled Shrimp with Mustard Salad

Wolfberry and purple yam porridge

Stir-fried cabbage and pepper

Corn, egg and conch noodle steamed cake

Pork Ribs and Lotus Root Clear Soup

Chive sauce

Spicy Stir-fried Blood Tofu with Shredded Cabbage

Shredded radish cake

Refreshing fans

Green vegetables with garlic oyster sauce

Shrimp and egg fried rice

Pumpkin Fancy Peanut Buns

Chive cake

Fried steamed bun slices

Corn blossoms

Pan-fried white mushrooms with black pepper

Stir-fried golden cicada seeds

【Shandong】Stir-fried cauliflower

Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

Shaker cup original waffles

Fried dough sticks

Cold cucumber

Stir-fried pork slices with vegetables

Braised duck wings

Savory Burrito

Longan soy milk

Fish flavored cucumber dices

Braised preserved egg with hot pepper

Ant Moving Children’s Fun Meal

Egg pancake

Beef fillet with oyster sauce and green pepper

Fancy egg fried rice